Renato Keber

Renato Corino

Arborina Barolo Nebbiolo 2018

This bottle had been opened an unknown amount of time before I was presented my first glass and it was enjoyed over the course of an hour. The 2018 Arborina pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, raspberry, roses, tar, a mix of cool and warm spices and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. While the wine making at Renato Corino leans heavily modern, I enjoyed this more than I thought I would. It’s a bit flashy but it maintains its sense of place. Drink now through 2038. — 8 days ago

Zach, Jan and 8 others liked this

Renato Ratti

Ochetti Langhe Nebbiolo 2023

Stainless steel version
Pure varietal
When you pour it the colour is bright, luminous
I reckon nebbiolo has the most sensual appearance ever..you can tell i am getting excited
Fruit here is sourced from Roero so the expression is slightly darker on the nose.
Tannin is smooth
Excellent stuff, truly elegant
— 2 months ago

Jay, Peter and 2 others liked this

Renato Motalli

Terrazze Retiche di Sondrio Nebbiolo Rosato 2020

Lyle Fass
9.4

One of the few rose wines I adore. 100% Nebbiolo from Valtellina. Nose is light but vivid cherry and some tobacco and tar. Gorgeous clarity. So much energy and precision and so so juicy. What a wine. Amazing length. Now after air the fruit is sweeter and the nose is so floral. This is elite. 9.3 to 9.4 — 10 months ago

Ray, Bob and 11 others liked this
Jay Kline

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Sounds fascinating; and delicious.
Lyle Fass

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@Jay Kline we offer once a year. It’s ridiculously great.. 21 will be next vintage. But after 4-6 years in the cellar. it’s off the charts.

Renato Ratti

Marcenasco Barolo Nebbiolo 2020

Drinkng already magnificently.
So in balance, soft amazing tannin.
Long and no brainer.
— 4 days ago

Bob, Andrew and 9 others liked this

Renato Ratti

Rocche dell'Annunziata Barolo Nebbiolo 2021

Very young bottle–still has a very fruity taste. Tannic, but not too acidic. A great Barolo Nebbiolo. — 15 days ago

Renato Ratti

Battaglione Barbera d'Asti 2023

Stainless steel version
Very true to the traditional style
Fruity, fresh, juicy, long
No brainer, just a great wine.
— 2 months ago

Peter, Rick and 4 others liked this

Renato Corino

Barolo Riserva Nebbiolo 2005

Barolo profundo! Two-later cake of ink on top and herbs on bottom. — 2 years ago

Peter, Severn and 2 others liked this

Renato Motalli

Valgella Valtellina Superiore Nebbiolo 2018

Needs an hour decant. Prior to that discombobulated.

Immensely age worthy.

Nose: exquisite. Virgin pink roses. White flowers. The musk of beauty. So precise.

Hint of orange peel as it opens.

Palate: this ephemeral embryo of a cherry. Hint of cocoa. Silky. Just perfect.

Fass selections
— 10 hours ago

Daniel and Zach liked this

Edi Keber

Collio Friulano Blend 2022

Wunderbare mineralität, straff, leicht trüb/unfiltriert, hauch komplex, nüsse, zitruszesten, pfirsich, leicht melong. Ein sehr schöner wein! — a month ago

Renato Motalli

Le Urscele Valtellina Superiore Nebbiolo 2018

Zach D
9.4

When initially opened, it was tight and I was hit in the face with tannin and acidity; obviously too young, decanted 1.5 hours and opened with aromas of licorice, anise, dried red flowers, tar, red berries. Palate evolved over 2.5 hours. Licorice, dried strawberry, forest floor, cranberry; still high acidity and tannin. Excellent wine, and has that sweet fruit profile absent of any residual sugar, which is always fascinating to me; blows lots of 60 dollar Barolo and barbaresco out of the water; I would let rest until at least 2027, and at that point I would expect a stunner. @Lyle Fass — 3 months ago

Lyle and Ron liked this
Lyle Fass

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Killer stuff and needs lots of air. He’s so old school.