Stainless steel version
Pure varietal
When you pour it the colour is bright, luminous
I reckon nebbiolo has the most sensual appearance ever..you can tell i am getting excited
Fruit here is sourced from Roero so the expression is slightly darker on the nose.
Tannin is smooth
Excellent stuff, truly elegant — 2 months ago
One of the few rose wines I adore. 100% Nebbiolo from Valtellina. Nose is light but vivid cherry and some tobacco and tar. Gorgeous clarity. So much energy and precision and so so juicy. What a wine. Amazing length. Now after air the fruit is sweeter and the nose is so floral. This is elite. 9.3 to 9.4 — 10 months ago
Very young bottle–still has a very fruity taste. Tannic, but not too acidic. A great Barolo Nebbiolo. — 15 days ago
Needs an hour decant. Prior to that discombobulated.
Immensely age worthy.
Nose: exquisite. Virgin pink roses. White flowers. The musk of beauty. So precise.
Hint of orange peel as it opens.
Palate: this ephemeral embryo of a cherry. Hint of cocoa. Silky. Just perfect.
Fass selections — 10 hours ago
Wunderbare mineralität, straff, leicht trüb/unfiltriert, hauch komplex, nüsse, zitruszesten, pfirsich, leicht melong. Ein sehr schöner wein! — a month ago
When initially opened, it was tight and I was hit in the face with tannin and acidity; obviously too young, decanted 1.5 hours and opened with aromas of licorice, anise, dried red flowers, tar, red berries. Palate evolved over 2.5 hours. Licorice, dried strawberry, forest floor, cranberry; still high acidity and tannin. Excellent wine, and has that sweet fruit profile absent of any residual sugar, which is always fascinating to me; blows lots of 60 dollar Barolo and barbaresco out of the water; I would let rest until at least 2027, and at that point I would expect a stunner. @Lyle Fass — 3 months ago
Jay Kline

This bottle had been opened an unknown amount of time before I was presented my first glass and it was enjoyed over the course of an hour. The 2018 Arborina pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, raspberry, roses, tar, a mix of cool and warm spices and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. While the wine making at Renato Corino leans heavily modern, I enjoyed this more than I thought I would. It’s a bit flashy but it maintains its sense of place. Drink now through 2038. — 8 days ago