Jessica

10

The 2015 gets all up in your face with some rather, uh, aggressive odors. We’ve been assured via some focused keyword googling that this is probably due to the Brettanomyces not being filtered out, and completely in-line with the au naturel dogma of Riberach. So, with that mystery solved, this wine is hands down a personal favorite. Meaty and full bodied with enough pep to keep the taste buds entertained. I’m not even afraid to admit I might actually like the “bohemian” bouquet... — 4 years ago

Stephen McDougall

9.6

Lovely soft white, with Maud et al in Paris. — 8 years ago

Jody Scharf

9.2

Fresh light delectable — 4 years ago

K J

9.6

Frenchie. Smooth. Good balance. No bitter. — 6 years ago

Florian Schnabel

9.2

Vintage 2009 — 10 years ago

Karen Tripson

9.1

Enjoyed this at bistro Agnes in PDX recently. Would definitely buy a case if I find it. Crisp dry with a good nose. — 5 years ago

Michael Goldstein

9.1

An orange with an agreeable level of attitude, it’s the type of Roussillon that makes you want to visit the area itself to get your tongue sharpened by a few bitey orange varieties — 7 years ago

GiGi Bissonnette

9.6

Looooooove — 11 years ago