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En Magnum. A bit austere to start, high acid, minimal fruit. Needed food to shine and a good pair with homemade lasagna. Five hours later this has mellowed and become a nice after dinner sipper. — 9 years ago
Max Conrad
(Riserva) Strawberry, cherry, leather and Christmas spice aromas. Light bodied but with a persistent dry, very cherried finish. — 11 days ago