Carter White

9.5

Beautifully expressive fruit, complimented by earth and tar. Light and elegant, but vibrant with balanced tannins. — 2 days ago

Andrea Watt

9.2

Lightly fruity and gentle. Pear, citrus, stone, and a touch of yeast. — 3 years ago

Big Wave Dave

9.3

Amazing. Potential to age. Sweet red fruit sits on top of bags of fine tannin. Not too much of anything. Perfect balance. Longggggg. — 5 years ago

with Racquel

Dana Brown

9.6

Rizzi brought this over and it buoyed our morale after slightly scorching pizza number one. — 7 years ago

Andrea Watt

9.0

Cherry, oak, and plum. Rich and dark. — 5 months ago

Andrea Watt

9.6

I love this Prosecco. It’s light and fresh with pear, lemon, and pineapple. — 6 months ago

John W

9.3

Dark garnet coloration. On the nose, cherry, balsamic, eucalyptus and minerals. On the palate, cherry, balsamic, eucalyptus/mint and minerals. Long finish of same. Tannins are rather mellow after 15 years. Revisited the following day- on the nose, strawberry, herbs, florals, balsamic. On the palate, strawberry, florals, eucalyptus/mint/clove /spice, balsamic, minerals and long finish. Nicely balanced tannins. — 4 years ago

Andrea Watt

9.6

Light and fresh with mineral, lemon, jasmine, and apple. — 5 months ago

Michael Chelus

8.9

Apple, lemon candy, dried apricot, lime zest, slate and hints of honeydew melon. Great acidity and minerality. — 3 years ago

Ashley Loafman

9.2

Treiso zone of Barbaresco. White marl, clay-calcareous alternated with sand. Southeast exposure. Aged in large oaks, stainless steel and concrete vats for 1.5 years after harvest. Such an elegant Barbera, extremely aromatic boutique of rose, herbs and spices. Beautiful acidity balanced by a plum jammy finish. Delicious! — 5 years ago