P S

9.2

Bright fruit. Still young 10 years out nice tannins. Very good — 9 days ago

with Larry

Andrea Watt

9.6

Soft tropical fruit, pineapple, melon, pear, and a hint of nutty. — 2 years ago

Ashley Loafman

9.2

Treiso zone of Barbaresco. White marl, clay-calcareous alternated with sand. Southeast exposure. Aged in large oaks, stainless steel and concrete vats for 1.5 years after harvest. Such an elegant Barbera, extremely aromatic boutique of rose, herbs and spices. Beautiful acidity balanced by a plum jammy finish. Delicious! — 5 years ago

Justin Manni

9.1

This is going to be a stunner in 10 more years — 2 months ago

Andrea Watt

9.6

Mineral, lime, and pineapple. Light and so silky smooth worth very fine bubbles and crisp acidity. — 2 years ago

Andrea Watt

9.2

Lightly fruity and gentle. Pear, citrus, stone, and a touch of yeast. — 2 years ago

Jen Resnick

8.9

Lovely drinking — 2 months ago

Samuel Wong

10

Wonderful prosecco — 4 months ago

Michael Chelus

8.9

Apple, lemon candy, dried apricot, lime zest, slate and hints of honeydew melon. Great acidity and minerality. — 2 years ago

Big Wave Dave

9.3

Amazing. Potential to age. Sweet red fruit sits on top of bags of fine tannin. Not too much of anything. Perfect balance. Longggggg. — 5 years ago

with Racquel