Scott@Mister A’s-San Diego

9.6

2001 vintage. Excellent fill. Used a Durand. Cork perfect. Decanted with expected sed and tasted after 2 hours. Medium body but dark as a closed closet. Dirty graphite nose that rang true in the flavors with some restrained plum, cherry and Valrhona chocolate as the backing, rhythm section. Miles to go before it sleeps. Pretty close to the top of the bell curve now. Wow. 10.17.25. — 22 days ago

Taavi Davies

9.1

Excellent, and aged well — a month ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Super easy to drink and not as opulent as some previous vintages. 09.10.25. — 2 months ago

K

9.4

Cherry, dry, low acidity. Great after a couple of days opening. — 5 months ago

Conrad Green

9.6

Vivid and full of flavor. Bright and gamey with floral notes, dark cherry and violets. Sappy with a hint of iodine. Delicious — a month ago

with Matt and Paul

Veronica S

8.9

Still got it! Deep golden color. Apricot, bergamot, soft anise. Light textured on the palate. Only 8% ABV, easy to drink. Not too sweet. Amazingly approachable. — a month ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. 9.10.25. — 2 months ago

Bob McDonald

9.6

The 2nd vintage of La Grande Rue we had at the Burgundy dinner in Sydney 6 weeks ago. This was the 2015. A very Vosne Romanee nose - perfumed and enticing. Sweeter fruit than the 2012. Given its prime location as being over the road (La Grande Rue) from La Romanee and La Romanee Conti it doesn’t reflect the quality of those 2 vineyards nor the price thankfully. Amazing that the separation of the width of a narrow road makes such a difference. The 1.65 hectares of La Grande Rue dates back to the 15th century. It is simply a continuation of La Tache - lighter bodied (and lighter priced). — a month ago

Marco Rodriguez

9.1

Medium body with elegant finish. Dark fruits, some earth, and some hints of spice. Yummy wine. — a month ago

K L

9.3

Good! The last half bottle was definitely corked. This one was lovely. — 2 months ago

with Matt