Collin Clark

9.4

Quite strikingly delicious full of jealous undertones — 7 days ago

with Joanna

Tracy Byrnes

9.2

A stunner. The way Zinfandel should be made. — 2 months ago

Kamall

9.1

So many similarities with the Clary Ranch Pinot. Lovely wine. — 3 months ago

Alex Mutch

8.9

unique flavor, small barrel — 5 months ago

Joe DAscoli

9.3

Lemon curd and a zesty acidity that lands with some sweetness and then bite.

Pairing with an avocado really mellowed this wine out and made it delicious.

Lots of tension and bright lemon citrus flavor. Touch of lime. — 10 days ago

Brandon Boesch

9.4

So on opening it was weird, kind of funky, not a lot of flavor. Put cork back in and sat in fridge for 3 days, pulled out and let warm up. Tasting great and classic gamay! Cherry, a bit of earth, some strawberry, good balance and some tannin. Would let this vintage rest in bottle for longer, maybe end of summer bbq. — a month ago

Kamall

9.2

Wow, so much in common with the Clary Ranch Syrah. — 4 months ago

Rob Brobst III

9.9

@Thijs Hendriks @Jeroen Koenen @Peter van den Besselaar — 8 days ago

Brandon Boesch

9.5

The rose which I judge all other roses every year. It’s never disappointed and usually tastes better than I remember. 2024 is the same. A lot of acidity, lemons, strawberry cream, more berries, a touch of melon, saline, shells. This could go with any food. Love it. — 15 days ago

Kamall

8.9

Lovely, but I prefer the zingy trout gulch — 3 months ago