Daniel M

9.1

First wine of 2025. Served along pork Filet Mignon. No notes as we are enjoying our first 2025 meal with my family. A bit of age on it. A new, fun label that represents the owners' family quite well (a group of artists). Violet, blackberry and pepper. Great width, great matter, long finish, nice caressing tannins. Happy new year ! — a month ago

Ella

9.6

Very smooth
Balanced
Not overbearing
Went well with food
2022
— 6 months ago

Hessel Idema

9.0

Strong tanines, alcohol and round full bodied wine. Fruity at the start and gets spicy at the end. — 7 months ago

Greg Gratson

9.6

Best rose of the summer so far, from Wegmans — 3 years ago

Christine Goettl Maslan

10

Beer and wine walk 2024. Loved it — 3 months ago

Turd Ferguson

9.3

I know a thing or two about Loire cab franc. This is a crazy wine. Light body. Complex. Faintest pyrazines, but totally integrated, so they only appear on the mid pallet and are disappear at the finish. bright, restrained red fruit. drying tannins on the back end. Almost alpine, underripe blackberries and cracked pepper. Drinks like a feminine Barbaresco with different fruit profile. Wild. — 5 months ago

Jon Ebsworth

9.0

Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 2 years ago

Peter van den Besselaar

9.3

Vintage 2017 | Mitjavile Magic. Cherries, leather, espresso. Roundness in taste. Paired with goose breast. At de Veste Den Bosch. 😍 this Côtes de Bourg! — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

2nd bottle even better! — 7 months ago

Benjamin Hickey

8.9

Sour fruit and touch of herbal pepper note. Good easy drinking lunch wine — 2 years ago