Clean and crispy — 2 months ago
Excellent. Need to open remaining bottles now as bubbles are fading fast — 3 months ago
Soft very easy to drink — 4 months ago
What I didn’t realize until this week is when I bought this 2013, Sofia & I tasted this with Roger in his cellar before it received the label shown in this post in 2015.
This was $25 on release and it is beautiful tonight as it was last weekend.
Ripe, juicy; blackberries, black raspberries, black plum, purple fruits, blueberries & some dark cherries. Grilled meats, light black pepper, dry galet stones, spice, dry top soil, dry tobacco, used leather, slightly moist volcanic mineral mixed w/ clay, sandalwood, dry & withering dark, red & purple florals, rainfall acidity, a well balanced, nicely structured, beautifully tensioned, balanced, elegant finish that last two-minutes and lands on minerality and florals.
Photos that Sofia & I took in 2015, wood vats, my backside looking at cement tanks, estate vineyard and their facility building. — 2 months ago
Medium gold colour . Quite a lot of roasted nuts , lemon peel . On the palate still lovely freshness , with a touch of vanilla , baked brown bread , brioche, meaty almost porcini richness . Good length, quite rounded on the palate but very good balance . Drink now and over the next 5-8 years , this is at a lovely stage — 4 months ago
Fantastic bottle@to celebrate my birthday with mom and dad Amel sarah Ameen Paolo and Valentina Luca Ferruccio Cristiano e Stefano — a month ago
Crisp, lime, mineral saline finish maybe a bit one dimensional at first but opens up showing nice depth, and some interesting herbal notes after getting some air — 3 months ago
This bottle has been in my cellar for 5+ years. Developed perfectly — 3 months ago
Vino Joe
A tad off. Better to have let it sit another 10. This champagne is so lovely when it gets dense. Tight small bubbles but not as sweet as normal. Might have just been a bad bottled. — 2 days ago