Devin B

9.3

Plenty of lemon, apricot, cream, crushed gravel, and a hint of warm spice. — a year ago

Justin Mahoney

9.3

A little tighter than the 1966; as expected, but still a smooth and well crafted Pinot that pairs perfectly with Turkey. Could even be cellared further but absolutely ready to go. — 9 years ago

Reza Oliyai

9.1

2012 vintage. Dinner at Lord Stanley SF. Very aromatic with bright red fruits and red rose. Medium body Pinot with Perfect acidity and deep rich minerals. — 8 years ago

Martin Rogard

9.5

With Roland — 11 years ago

Justin Hansohn

9.1

TAke your sweet time drinking this one. She comes around very very slowly. So much complexity for this level and price. 👌🏼 outstanding for the category. — 9 years ago

with Taylor

Chris Leal

9.7

Strawberry, herbal and great with food — 12 years ago