Brad Jensen

9.2

Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 12 days ago

Loulou Roland

10

Straffe aangename rode wijn — 2 months ago

Jay Kline

9.0

Opened an unknown amount of time before being poured into a red Solo cup. No formal notes; obviously. The 2021 is varietally correct and leans heavily into the violets and pyrazines. There good structure and a solid finish. A wine of good character. Drink now through 2036. — 4 months ago

Rufus King

9.0

Delicious Montepulciano served with penne pasta at Osteria Vespa restaurant, Amherst, MA — 6 days ago

Katya

9.3

Свеже-фруктовое на запах, с небольшим танинным и сухим остатком в конце вкуса. Очень приятное, не слишком кислотное. — 2 months ago

Jen

9.0

1996 rather oxidized but still nice. Monteverde — 2 months ago

TwiLea Fletcher

9.1

07.16.25
Mmmmmm. Yum.
Bringing the mushroom pizza.
Mushrooms are Merlot’s best friend. — 3 months ago

Carter White

8.9

Nice well rounded wine — 16 days ago

Chris Buggy

8.9

Bright green lemon citrus, made to be drunk in the sun, rich and full on the palate, with some minerals in the finish — a month ago

with Jennifer

Raul Puga

9.2

Very pleasant surprise flavorful and refreshing — 3 months ago

with Mariana