Joe Weinberger

9.2

Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 16 days ago

Erica Gamble

9.2

Bright fruit. Spicy notes. — 8 months ago

Emily Akers

9.2

We loved this - described as a bio wine we were scared - and it was much lighter bodied than I would normally go for (and almost brown in colour) but for what it lacked in body and tannin it made up for in flavour - delicious, drinkable, highly recommend (drank at Ahimé restaurant, Bologna) — 8 months ago

Pooneet K

9.1

Haven’t had this wine for several years but I feel Pigato had a moment in NYC back in 2016/2017 along with Rossese. Salty and sea breezy. Nice minerality. Not intensely powerful or searing like a chablis, but quite nice. — a year ago

Byron Hewett

8.9

This was my first time having this wine. Interesting. Savory berry notes with a side of herbal funk. — 5 months ago

Kristin Yankauskas

9.2

Reddish brown in color, dark berries and fig on the nose, with a slight tobacco undertone. Well balanced and light with an even acidity. Delicious with a home cooked meal and a crowd pleaser for any wine lover. — 6 months ago

Pooneet K

9.0

Nice rossese. Like a fleshier more peppery Italian style Beaujolais. With a bit of chill an excellent pairing with some chicken thighs cooked with shawarma seasonings. Acid maybe slightly lacking on the finish, but still nice. — 10 months ago

Nick Farrell

9.0

Overrated. Pre-phylox but just not interesting. — 7 months ago

Tom Casagrande

9.3

Showing youthfully despite 6 years of age. Lots of perfectly ripe cherry (almost reminiscent of a Chianti Classico) on the nose with a slight pink grapefruit rind note. So soft and easy-going on the palate. Great guzzler. I love Rossese. Thanks to my bro for this. — 5 months ago

with Angelo

Chris MacLean

9.2

My new favorite Rossese — a year ago

with Sarah