Robert Swart

9.0

The wine has aromas of dark cherries, blackberries, and sweet toasted oak from the co-fermented Viognier. On the palate, the wine is balanced and structured from the Cabernet Sauvignon with notes of juicy cassis, light floral and sweet vanilla. — 7 months ago

John Chawluk

9.2

Surprisingly good. With Rubinkams. — 6 years ago

with Scotti

Eric K

9.7

Big legs fruity with dark chocolate hints with dry terroir finish. Paired great with steak — a year ago

Kellie Dolan

8.9

Deep cherry notes with raspberry, cassis, cedar and vanilla. Silky finish with a hint of tannins. — 5 years ago

Rik van den Berg

9.5

Outstanding bottle. $100 at Rodney Strong. Got it through the Symmetry Club — 2 years ago

Isaac Hernandez

10

If you’re lucky enough to try this Cabernet, you’re going to find a full body with rich notes of dark fruit, medium tannins and a efflorescence known from Sonoma wines. A true wine for a special occasion. — 3 years ago