Michael Younkins

9.6

This is an excellent Cremant. An explosion of red berries on the tongue, lots of bubbles. Very much like champagne, finishes dry and clean. Great price for such an outstanding sparkling wine — 5 days ago

Shayadaram

9.2

Mild buttery, good on own — 5 months ago

Byron Hewett

9.2

Lovely villages wine. This vineyard sits above Clos de Tart. Punches way above its classification. Seamless. — 3 years ago

Jen

9.1

At RL very nice. A bit meaty — a month ago

Gilbert Van Hassel

9.4

100 pct meunier. Saignee, absolutely delicious. Only 25 minutes from Paris. — 2 months ago

Riley

9.0

Smooth, fruity with just enough hint of spice to make you know it’s a good red wine. — 3 years ago

Aravind A

9.3

Pop and 1 hr slow ox before tasting. On the nose: denser and more tightly wound than the 17, but still darn good: soft earth, a suggestion of coffee toast, black raspberry, soft spiced plum. On the palate: fantastic acidity, blackberry, strawberry leaf, soft, but very bright coffee notes, and finely grained tannin on the finish. This is a village wine, but it definitely seems structured to improve with some short term aging. Yum. — 4 years ago

Raun Kupiec

9.0

It has the brioche of a champagne and real complexity of flavoured. Excellent. — 2 months ago

with Barbara

Jeremy Shanker

Sommelier at RN74

9.1

Delicious out of the gate — 5 months ago

Randy Fuller

9.0

This medium dark wine shows plum and blackberry on the nose, with hints of black pepper and herbs. The palate brings those dark flavors amid a somewhat watery mouthfeel with medium-firm tannins. On the medium-long finish, those savory spice and herb notes come forward. I bought this for cooking, for which it was fine. It was decent as a sipper, but a little disappointing in aromas and flavors. — 3 years ago