Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — 10 days ago
Blackberry, cedar, and baking spice. Very Burgundy style. — 10 days ago
Left by a guest…. One of the best, ethereal, reminiscent of a Volnay 🍷 — 24 days ago
Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — 10 days ago
One of the best zinfindel’s, dry, full bodied and a great nose, thoroughly enjoyed the complex notes in this one. 2017 is a good year right now. Aged nicely, but would love to have a few more to see how well they do in the next year or so — 14 days ago
Lovely. Packs some heat. Still very young. — 11 days ago
Bought from Far Niente in Napa, 2025. We both love it. — 8 days ago
I may sound like a broken record but these cuvées from Williams Selyem don’t really produce magic until they have 10 years+ in bottle. Tonight this 2009 Sonoma Coast is magic w/ the grilled marinaded “Bulgogi Pork.”
The cork like a new bottling. Nothing running down the sides.
The wine glides magnificently onto the palate. It has another 7-10 yrs stored well.
It is wine candy w/o the heavy candy. Ripe & glorious. It rides the fence of good red burgundy & Ca Pinot.
The fruits are perfectly ripe; dark cherries, black raspberries, blackberries, cooked strawberries, plum w/ subtle blueberries. Mid Asian/Indian spices w/just a touch of of heat, mild baking spices led w/ clove, nutmeg, cinnamon that is near stick, vanillin, very lightly grilled meats, mid dry tobacco, steeped tea, dry herbs, very used leather, dry brush/twigs, far crushed rocks, crumpled limestone, red roses, dark/red just candied flowers framed in violets, grand acidity, balance, well knitted, nicely tensioned/structured elegant finish that goes on and on and lasts minutes falling on dry minerals & spices. — 25 days ago
Joe Flo
My style of Sauvignon Blanc. Nice tropical notes and freshness. I still think the 2022 vintage is slightly better than the 2023.  — 6 days ago