Very light and sweet. Will drink this again! — a month ago
75’s so underrated….! — 3 months ago
This was the Rosé of the Cremant. It’s got plenty of apricot and other stone fruit on the nose and in the mouth. Complex and interesting. Beautiful in the glass. A great sparkling wine at a good price. — 4 months ago
Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 2 months ago
Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 4 months ago
Feather light and deep flavors of marzipan and almond paste. - at Guille’s — 9 days ago
Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 3 months ago

Rob DeShane
2016: at 10yrs, a rich expression of Barolo. The nose is refined with rich red fruit, camphor, and of course rose petal. Dense for a barolo on the palate but remains well delineated. Drinking well now! — 2 days ago