S.a. Prüm

Joh. Jos. Prüm

Bernkasteler Badstube Spätlese Riesling 2022

2022. Eminently delicious and undeniably essential. Now. Sure, you can, and should, age a few bottles but this screams spring/semi-warm weather, picnic/appetizers wine. Great, consistent producer. 2.21.26. — 12 days ago

Ruud, Zach and 20 others liked this

Joh. Jos. Prüm

Wehlener Sonnenuhr Spätlese Riesling 2020

Kabinett Riesling at its best. Really well rounded, great taste and long aftertaste. — a month ago

"Odedi" and Ira liked this

Bieres de Chimay S.A.

Grande Réserve Pères Trappistes Belgian Ale

2016 vintage matured in cognac cask. Strong Ale beer with sweet &spicy note! I bought this in Tokyo and have kept at home over 5 year! Good.
— 12 days ago

Ichiro, Soshi and 2 others liked this

Joh. Jos. Prüm

Wehlener Sonnenuhr Auslese Riesling Auction

Loved it. — a month ago

Jay, Lyle and 6 others liked this

Niepoort (Vinhos) S.A.

Vintage Porto Port Blend 2003

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now!
— 2 months ago

Roman, Thijs and 8 others liked this

Alexakis S.A.

Assyrtiko

Really like how light and mineral flavored it was — 17 minutes ago

Joh. Jos. Prüm

Wehlener Sonnenuhr Auslese Riesling 2003

Zach D
9.3

Kland’s bday. Overwhelming petrol, fruit was lacking, but acidity was still fantastic — 2 months ago

Jay, Dave and 7 others liked this

Joh. Jos. Prüm

Bernkasteler Badstube Kabinett Riesling 2023

Consistent favorite. Lime zest, crushed limestone. — 2 months ago

Tom liked this