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80 km north of Milano, this winery does wonderful things with nebbiolo. The wine is much sharper than in Piemonte, with good acidity, and raspberry and sour cherry on the palate. Really good, and worth more than the price! — 7 years ago
Bill Belanger
80 km north of Milano, this winery does wonderful things with nebbiolo. The wine is much sharper than in Piemonte, with good acidity, and raspberry and sour cherry on the palate. Really good, and worth more than the price! — 7 years ago