Dave

9.0

Had this last night on a date with my wife at a hip place. It's a different expression of Pinot Noir, and granted I haven't had many PN's from Italy. Very tart, with cranberry juice at the forefront. A little oakiness, but not overwhelming. Had it with various tapas. Made for an enjoyable evening.
Listening to Strange Americans, good friends and gig mates. — 7 days ago

Aaron Tan

8.9

First Italian riesling. Not a Keller yet, but yum! Great structure and acidity. Mineral, apple, white flowers. — 10 years ago

August West

9.5

This 2010 is gorgeous, more Burgundian than new world, but distinctly Italian all the same. The fruit component is dried cherry with hints of fresh herbs and tea leaf. Good value. — 12 years ago

Ray Vanderhoff

9.1

Light golden color. Vibrant aromas of stone fruit, orange blossoms and fresh sweet herbs and spices. Flavors of peaches, apricots, tropical fruit, honeydew melon, yellow apple and oranges. The sweet herbs and spices reappear on the persistent finish. Crisp and bright with refreshing acidity. Vibrant bubbles and a nice foamy mousse. 6% ABV and not overly sweet. Excellent quality for the price. A guilty dessert pleasure for me. — 2 months ago

C Yeh

9.5

Tropical dry side kick — 10 years ago

Kendra Peterson

9.0

Nice caramel notes, a little young but pleasant burgundy flavors. Decant for a little extra oomph. Easy to drink. — 10 years ago

Jeroen Koenen

9.2

Wow…
So light and refreshing. Oodles of fresh fruit, lovely hints of minerality. Perfect as an accompaniment for a fruity dessert. Like this Eton Mess. — 5 years ago

Liz Vicharelli

9.1

Nice compliment to spicy shrimp pasta :) — 9 years ago

Elle Lynch

9.9

Sissie's fav!!! Love the blue bottle too. — 10 years ago