Ray Vanderhoff

9.1

Another solid vintage of this guilty pleasure wine. Pronounced aromas of white flowers, ripe orchard and tropical fruit as well as some citrus. Flavors of nectarines, peaches, apricots, pineapple and fresh herbs. Medium finish and crisp acidity. Light bodied, creamy mousse and light frizzante bubbles. A bit more RS in this vintage, which is well balanced by all that acidity. Well crafted and low (6%) ABV. What can I say? My wife will drink this with me. Nice dessert option on a hot Summer Day. Thanks for sharing, Young Chris. — 19 days ago

C Yeh

9.5

Tropical dry side kick — 10 years ago

Kendra Peterson

9.0

Nice caramel notes, a little young but pleasant burgundy flavors. Decant for a little extra oomph. Easy to drink. — 10 years ago

Dave

9.0

Had this last night on a date with my wife at a hip place. It's a different expression of Pinot Noir, and granted I haven't had many PN's from Italy. Very tart, with cranberry juice at the forefront. A little oakiness, but not overwhelming. Had it with various tapas. Made for an enjoyable evening.
Listening to Strange Americans, good friends and gig mates. — 2 months ago

Aaron Tan

8.9

First Italian riesling. Not a Keller yet, but yum! Great structure and acidity. Mineral, apple, white flowers. — 10 years ago

August West

9.5

This 2010 is gorgeous, more Burgundian than new world, but distinctly Italian all the same. The fruit component is dried cherry with hints of fresh herbs and tea leaf. Good value. — 12 years ago

Jeroen Koenen

9.2

Wow…
So light and refreshing. Oodles of fresh fruit, lovely hints of minerality. Perfect as an accompaniment for a fruity dessert. Like this Eton Mess. — 5 years ago

Liz Vicharelli

9.1

Nice compliment to spicy shrimp pasta :) — 10 years ago

Elle Lynch

9.9

Sissie's fav!!! Love the blue bottle too. — 10 years ago