China Parmalee
2017. Had with broccoli rabe and hache Parmentier - perfect. — 6 months ago
Peter Coulthard
Very enjoyable and great value. Rich and fairly spicy. — 9 years ago
Patrice Robert
Agréable surprise pour un Côte-du-Rhône :) — 9 years ago
China Parmalee
2017. Had with broccoli rabe and hache Parmentier - perfect. — 6 months ago