We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Scea

Scea Grand Boise

Château Grand Boise Côtes de Provence Vermentino 2021

John Howard
9.0

Possible cork prob here. A little flat. — a month ago

Ray, Daniel and 7 others liked this

SCEA Romilly

Extra Dry (Extra Brut) Ferme de Romilly Cidre de Normandie

Michael Mallon
9.0

I was surprised by how good this was. Perfect balance of sweet, bitter, sour, and omami/funk. — 5 years ago

SCEA Domaine du Loup des Vignes

Isére Balmes dauphinoises Pinot Noir 2016

Jay Jernigan
9.4

A lovely surprise from Ludi! — 7 years ago

SCEA Eresue Pere Et Fils

Montagne-St. Émilion Bordeaux Blend 2015

John Ruvolo
9.0

Good young wine. — 7 years ago

Lauren Ruvolo
with Lauren

SCEA Les Vins de la Madone /Gilles BONNEFOY

LES ROUGEOTS DU CLOS Urfé Gamay de Bouze Blend 2020

Ebbe Bonde Soerensen
9.0

Côtes du Forez, seek it out if you love Gamay very Good q/p🗽 — 4 years ago

Peter liked this

Château Roudier

Montagne-Saint-Émilion Red Bordeaux Blend 2015

Peter Anthony Riso
9.0

MEBAC SCEA Capemourlin 33570, Montagne
Montagne Saint-Emilion
14%ABV — 6 years ago

Mike liked this

SCEA René Renon

La Fleur de La Galiane Margaux Red Bordeaux Blend

Dino LaPaglia
9.2

2010 Vintage. This reinvigorated my love of wine. Lovely licorice, tobacco and black fruit. This can probably age a longer, but it is ready to drink now. Enjoy!!! — 6 years ago

SCEA La Tache

Cuvée Badel St. Joseph Syrah 2010

Oliver Butler
10

Delicious as f**k. Fruity, dark. — 8 years ago

SCEA Romilly

Cidre de Normandie Ferme de Romilly Brut

Ira Schwartz
9.3

I have enjoyed cider on a limited basis but I have never been blown away until now. Funky, earthy, and tart. What I found very enjoyable was the lack of “heaviness “ in the mouth , something I have not experienced with cider. A good example of an iron fist in a velvet glove. I know you might find this crazy but I felt this combined the best attributes of Burgundy and orange wines. Enjoyed with Dijon and rosemary crusted lamb chops. — 5 years ago

Scott, David and 45 others liked this
David Shaw

David Shaw Influencer Badge

Try everything at your local shops, if they deliver, at least. French, Canadian, American but insist on dry hard ciders where possible. And try different producers
David Shaw

David Shaw Influencer Badge

And do check my tasting notes on ciders from France, New York, BC, Oregon and Washington state
David Shaw

David Shaw Influencer Badge

California too

Château Bellevue Peycharneau

Supérieur Red Bordeaux Blend 2015

Peter Anthony Riso
8.9

MEBAC SCEA Bellevue Peycharneau Proprietaire Pineuilh, Gironde
70 Merlot 30 Cabernet Sauvignon
Saints-Foy Bordeaux AOC
Award winning every year, extraordinary Wine produced from a 37 acre hillside, on the far-eastern border of Bordeaux, near Bergerac.
Following manual harvest and sort, grapes are cold soaked 8 days at 50F to extract fruit and color.
Fermented 7-10 days at 83F in thermo-regulated steel tanks, pumping over three times a day.
Micro-oxygenation during fermentation obtains Fruit, richness, and silky Tannins.
Aged 12 months in French Oak barrels, 1/3 New Oak.
Deep purple color.
Intense, expressive nose of Red Cherries, Blackberries, Toast, Licorice.
Rich, concentrated mouthfeel, silky Tannins, smooth long finish.
Serve on own, or with steaks, pork loin, lamb chops, turkey, cheeses.
14.5%ABV — 6 years ago

Mike and LM liked this