A little toward the semi-sweet but still a crispness and great lychee fruit throughout. — 5 years ago
Refreshing, smooth Riesling for the price. — 6 years ago
Fruity and crisp! — 9 years ago
Bright and floral with lovely balance — 10 years ago
Preiss Zimmer pinot gris vendanges tardives 2009 — 11 years ago
Very sweet but rich, creamy with lovely tastes of ripe fruit. Very easy to drink and pairs well with spicy foods. 2018 vintage in January 2022 — 4 years ago
Hints a little too earnestly at tinned lychee sweetness for me but still totally quaffable... — 8 years ago
I liked but David thought it was too sweet — 10 years ago
Nice dry sparkling wine made from pears. The fruit is present on the nose and the palate, but not overwhelmingly so. Well made. — 10 years ago
Gewurztraminer Vieilles Vignes. Superbe. Equilibre parfait. Apéritif au conté ! — 11 years ago
2009. Very sweet, but fantastic with spicy Thai dinner. — 2 years ago
You and Liz both loved this one. Darker color. Nutty, some nice mouthfeel (creamy), toast, green apple, grassy. — 6 years ago
Faxe Kondi-juice. Flydende hvid vingummi med brus. 👌🏻 (Gave fra Katz, Volatil). — 6 years ago
Excellent!! — 10 years ago
Beautiful light gold colour with ripe yellow pears and gregarious notes. Chalky minerality with a slightly oily texture and superb balance. A very good Pinot Blanc — 11 years ago
Light and delicious. Pairs well with shellfish for refreshing accompaniment. — 11 years ago
Freddy R. Troya
Remix Wines — Old Vines White 2019 — Redwood Valley, Mendocino County, California. United States 🇺🇸
Overview: A California-crafted white blend created by Master Sommelier Willie Scherer under the Remix Wines label, driven predominantly by old-vine Sauvignon Blanc planted in 1942 by the Lolonis family in Redwood Valley, with a smaller portion of Sémillon layered in for texture and depth. The style nods toward a Bordeaux Blanc sensibility while expressing bright California energy and vineyard heritage.
Aromas & Flavors: Fresh grapefruit, white pear, ripe apricot, subtle citrus oil, light oak influence, and a clean mineral thread.
Mouthfeel: Bright, dry, and energetic with a creamy mid-palate texture. Lively acidity keeps the wine lifted while subtle oak and old-vine concentration add quiet richness and length.
Food Pairings: Grilled halibut or sea bass, roast chicken with herbs, citrus-driven salads, goat cheese, shellfish, or lightly spiced Mediterranean dishes.
Personal Pick: This is not your everyday white blend — it scratches my Bordeaux Blanc itch while keeping a distinctly Californian personality. I love it as a conversation bottle when I want to surprise people who think they’ve “seen it all” in Sauvignon Blanc.
Verdict: A distinctive, old-vine-driven white delivering complexity, texture, and originality. Excellent for adventurous palates and collectors of character-driven blends.
🍷 Did You Know?: Redwood Valley in Mendocino is home to some of California’s oldest Sauvignon Blanc plantings, where cool nights and old-vine concentration produce wines with remarkable freshness, texture, and age-worthy structure. — a year ago