Schiava

Weingut Niklas

Südtirol Alto Adige Schiava 2023

Dieter Sölva, with his son Michael is following his father’s Josef, footsteps in respecting their heritage and nature. This light red wine is like a Burgundy : sharp with hints of sour cherry and strawberries. An excellent refreshing treat. — 24 days ago

Alois Lageder

Dolomiti Schiava 2017

Light, spicy Alto Adige red (Schiava) served with pizza at Nodo restaurant in Toronto — 3 months ago

"Odedi" liked this

Alois Lageder

Südtirol-Alto Adige Schiava

Lightly extracted ruby red. Cherry fruit lather aroma. Light cherry berry flavor. Slight bitter seed finish. Worth a light chill, easy drinking. After a couple of hours, a nectarine-apricot flavor emerges in the finish which is really flavorful, so maybe you want to decant this one. — 4 months ago

Doug, Ted and 1 other liked this

Elena Walch

Alto Adige Schiava 2023

#schiava #dellanima — a month ago

Annie Bevad
with Annie
Dave, Jay and 3 others liked this
Jamie Lauder

Jamie Lauder

She is an amazing wine maker.
Please follow her.

Castelfeder

Alte Reben Schiava

This was a very pleasing bottle, a perfect pairing with Monday night pasta. Bright red fruit flavors and aromas, and rather light in body. Smooth and balanced too! 100% Schiava. 4/21/25. — 5 months ago

Girlan

Fass Nr. 9 Vernatsch Südtirol-Alto Adige Schiava 2022

Italy club
"Summer Italian red"
Bright red, some vanilla, light spice. Light tannins.
Had with sausage pasta
— 6 months ago

Franz Gojer

Glogglhof Classico St. Magdalaner Schiava 2020

Love the balance, the bright fruit and the easy drinking nature — 3 years ago

Abbazia di Novacella (Stiftskellerei Neustift)

Alto Adige Schiava

Nate Wall
9.0

This is one the best if not the best Schiavas I have had in terms of balance, texture, weight, and fruit vs herbal. This is just a really enjoyable wine, kinda Glou-Glou like. Great example. — 2 months ago

Manincor

Kalterersee Keil Schiava 2021

High elevation Italian Schiava. Bright garnet/ruby color. Aromas of sour red fruit, freshly turned soil and roasted nuts. Flavors of sour cherry/raspberry, cranberry and pomegranate with additional notes of tobacco and minerals. Slight hint of oak on the medium length finish. Ripping acidity and light on tannins. 12.5% Alcohol. Light bodied but rather intense, juicy and persistent. Very “Pinot Noir-like.” Can handle a chill. — 3 months ago

Paul, Tom and 2 others liked this

Heinrich Mayr (Nusserhof)

Elda Rosso Schiava 2016

Love how woodsy and herbal this is, like rooting around in the underbrush for tiny dark berries. Light ruby color but plenty of structure, aromatic and fresh — 2 years ago

Vanessa, Severn and 11 others liked this