Sweet wine — a year ago
Love this. Dirt cheap. Even better with frozen fruit and cheap white wine added — 6 years ago
Once again, these sangrias do not disappoint. Tastes like peaches, apricots, and apple. — 7 years ago
Great for making sangria or for people who don’t usually like wine and want something sweet and sparkling — 6 months ago
Nice for a bottled sangria. — 5 years ago
Great wine with a fruity blend of grape, apple, blueberry, and raspberry. — 6 years ago
A dark and dense deep burgundy in the glass with tiny purple accents and no signs of bricking. The nose is rather delightful but you have to give it time. Primarily oak and tobacco notes for the first few hours but the fruit begins to express itself more and more as time goes by. Blue and blackberries with a touch of rhubarb and plums. There’s an earthy element that begins to shine on day two.
There are good values in wine and then there’s this. At fourteen years this is still fresh as a daisy and oh so vibrant. Old school and just so correct. A nice level of complexity and full of personality and charm for days. Full bodied, dry, and savory. The oak never threatens to overwhelm in the mouth, instead you get leather and smoke with enough black fruit. A medium long finish keeps you coming back. An easy favorite. — 8 months ago
Sweet and yummy. Can't go too wrong. — 5 years ago
CSW taste like sangria fruit forward — 7 years ago
Chelsea
I don’t like red but this is really sweet and fruity. — a month ago