Shichida Junmai Ginjo nama.
Unpasteurized long lengthy experience. — 10 years ago
@知多繁 1,800 excl tax — 5 years ago
Birthday present from Mac and Maki — 7 years ago
Name:"Shichida"/ brewery: Tenzan shuzou/ region: Saga prefecture/ category: junmai daiginjo unfiltered unpasturised/ cépage: Yamadanishiki/ smooth fresh note of apple and peach, clear sweetness, sofisticated acid with smooth after. — 11 years ago
フランス人レストラン関係者から選ばれるKura MasterのTop10 米の優しい味わいと上品な香り。王道。@知多繁 1,450 incl tax — 7 years ago
Melon backnote, so refreshing and crisp, very consistent. — 7 years ago
Name:" Shichida"/ brewery: Tenzan shuzou/ region: Saga prefecture/ category: junmai unpasturised / cépage: Omachi/ light and fresh note of pineapple, rich acid and good bitterness with fresh body. — 11 years ago
Weijie Shi (Jay)
Strong rice aroma and savory notes. Burst with umami flavor on the palate which paired really well with monk fish! 精米歩合:55%. Personally I prefer ginjo much more than daiginjo level because they are more food friendly. — 5 years ago