Shimizu Seizaburou Shouten
Zaku
Kanade no tomo Shimidzu Seizaburou shouten Junmai Ginjo Sake
@長谷川酒店 1890 incl tax — 8 years ago
Shimizu Seizaburou Shouten
Zaku Prototype G Junmaiginjo
Vibrant note of apricot and pineapple, light sweet attack, crispy acid, a little bubble, rich texture, juicy taste. — 10 years ago
Shimizu Seizaburou Shouten
Zaku Junmaiginjo Okayama Omachi
Name:" Zaku", 作/ brewery: Shimizu Seizaburou shouten, 清水清三郎商店/ region: Mie prefecture/ cépage: Omachi,雄町/ category: junmaiginjo/ sweet note of apricot and peach, vivid acid, juicy texture, fruity with hint of mineral. — 10 years ago
Shimizu Seizaburou Shouten
Flint Zaku Junmai Ginjo
@はせがわ酒店 2,530 incl tax — 4 years ago
Shimizu Seizaburou Shouten
Zaku Junmaiginjo Hattan Nishiki
みえのゆめを使用。癖のない、純粋な米の味わい。キレ、酸味などのバランスよし。@くすのき 小売価格 about 1,200 excl tax — 8 years ago
Shimizu Seizaburou Shouten
Zaku
Name:" Zaku", 作/ brewery: Shimizu Seizaburou shouten/ region: Mie prefecture/ category: just squeezed new sake pasteurized/ fresh and crispy acidity, juicy texture. — 10 years ago
Shimizu Seizaburou Shouten
Zaku Akaiwa Omachi
Zaku “Akaiwa Omachi “/ Shimizu Seisaburo shouten/ Mie prefecture/ rice species: Omachi harvested at Okayama prefecture Akaiwa area (best climate for Omachi )/ junmai daiginjo — 6 years ago
Shimizu Seizaburou Shouten
Zaku Prototype H Junmaiginjo
Zaku prototype H/ Shimidzu Seizaburou shouten/ Mie prefecture/ junmai / juicy and rich. — 9 years ago
Shimizu Seizaburou Shouten
Zaku Prototype N Junmaiginjo
Name: "Zaku", 作/ subtitle: prototype N/ brewery: Shimizu Seizaburou shouten/ region: Mie prefecture/ category: junmaiginjo pasteurized immediately after squeezed/ fruity note, bubbles, vivid acidity — 10 years ago
Vivek
Hachi at National Gallery — 4 years ago