Shiraz

Two Hands

Lily's Garden McLaren Vale Shiraz 2019

Poured into a decanted about an hour prior to service and presented double-blind. The 2019 “Lily’s Garden” pours a deep garnet with a bit of purple and a near opaque core; medium+ viscosity with significant staining of the tears. On the nose the wine is developing with black bramble fruit, purple flowers, a touch of the animal and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The alcohol is elevated; calling it high. The finish is medium+. I called Syrah from France, from the Northern Rhône, Croze-Hermitage from a recent warmer vintage like 2019. Dangit…I got the variety right but I should have considered Australia with the elevated alcohol. This is a fairly classic Aussie Shiraz that certainly gives off a French vibe but the fruit and alcohol give it away. Drink now through 2034. — 20 days ago

Pooneet, Tom and 16 others liked this

Sadie Family

Columella Liberatus Castro Bonae Spei Shiraz Blend 2012

P S
8.9

Big nose but not big body. Very tasty but not worth the 100+ price. Really nice but not good value. 80/20 Syrah/ mouvedre. — 3 days ago

Larry Schapiro
with Larry

Mollydooker Wines

Blue Eyed Boy Shiraz

Tuesday and no reason! — a month ago

d'Arenberg

The Dead Arm McLaren Vale Shiraz 2017

Just everything you want in a big, fat Australian Shiraz. Big, bright fruit - cherries, cranberries, raspberries - jumps out at first, but later you enjoy some darker, stewed fruit flavors - plum and even tomatoes. Super long finish. Drinking this 2017 in December 2024 and it is perfectly balanced. Just the right amount of tannins and acid to balance the immense fruit bomb. Just great. — 13 days ago

David liked this

Torbreck Vintners

Woodcutter's Barossa Valley Shiraz 2021

So jammy on the nose, fruit bomb for sure. Blueberry, boysenberry, and blackberry bramble. Notes of charred wood and meat. A hint of eucalyptus. Nice spice. Medium acid, high alcohol and medium plus tannin. I think it would do well with a few years and a nice barbecued hunk of meat. — a month ago

Penfolds

Bin 389 South Australia Cabernet Shiraz

After opening up for just a few minutes- the initial lighter juiciness turns dark and smoky. Blackberries tempered by fig, carob, chestnut. Tannins are dry and bold. The acidity, which was barely noticeable with the first sips - builds over time and dominates the final finishing notes. — 15 days ago

Robert Indik
with Robert
Juan liked this

John Duval Wines

Entity Barossa Valley Shiraz 2022

Given by Akash, smoothest Shiraz we’ve ever had — 6 days ago

Glaetzer

Amon-Ra Barossa Valley Unfiltered Shiraz 2016

Jan A
9.5

Keeping the syrah theme alive this weekend. — 21 days ago

Roman, Tom and 8 others liked this
Joseph Barsky

Joseph Barsky

Vintage please?
Jan A

Jan A

2016, error in the app

Mollydooker Wines

Two Left Feet Shiraz Blend 2013

2013. Eleven years under a screw cap and it tastes very fresh with dark berry fruit and no visible signs of age. From the other reviews, I think the oak has probably mellowed a bit and I really enjoyed it with a meaty patty melt. — 9 days ago

Penfolds

Grange Hermitage Bin 95 Shiraz Cabernet Sauvignon 2015

v18. Outstanding!!!!! Soft , smokey plum nose. Rich blackberry, currant and plum fruit. Velvety smooth leather finish. Fantastic!!!! — 23 days ago