Shiraz

Penfolds

St. Henri Shiraz 2012

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 7 days ago

Penfolds

Bin 389 South Australia Cabernet Shiraz 2011

Opened and decanted yesterday… still feels very very young…
Great effort!
— 20 days ago

Bob, Jan and 5 others liked this

Mollydooker Wines

The Boxer Shiraz

One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 2 months ago

Penfolds

Grange Bin 95 Shiraz 2002

Right in the wheelhouse now. Spicy and lingering. Deep mouthfeel. Excellent! — 17 days ago

Ira, Joe and 17 others liked this

Penfolds

Bin 28 Kalimna South Australia Shiraz 2018

Very enjoyable. A full body Syrah with dark crimson colour. Powerful and smooth, a generous wine. — 2 days ago

Alexandre liked this

Shaw and Smith

Adelaide Hills Shiraz 2022

Juicy dark fruit, complimented by black pepper, rich. — 2 months ago

Tom liked this

John Duval Wines

Entity Barossa Valley Shiraz 2022

Given by Akash, smoothest Shiraz we’ve ever had — 2 months ago

Mollydooker Wines

Blue Eyed Boy Shiraz 2021

AEL
8.9

Granular, ripe and heavy. Syrupy berry and smokey notes. Quite smooth. Enjoyable? Yes. Whopping alcohol level? Yes. Worth fifty bucks? No. — 6 days ago

Penfolds

Grange South Australia Shiraz 1997

Opened and double decanted several hours prior to service; enjoyed over the course of a few hours. The 1997 Grange pours a deep purple color with an opaque core moving towards a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black, red and some blue fruits: blackberries, raspberries, Fig Newtons, tobacco, purple flowers, cocoa, coffee, some mint and other green herbs as well as earth and baking spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is so long and there is remarkable density. I would say this is entering its early drinking window, but just barely. I find these wines need decades to shed their fat and really start to strut. Regardless, this is delicious now with a healthy decant and should drink well through 2057 without breaking a sweat. — a month ago

Juan, Jason and 21 others liked this

Jam Jar

Sweet Shiraz

Like the BBQ chilled red in the Hamptons — 2 months ago