Nice redfruit aromas and flavors, floral, still just a bit of tannic structure, medium-long finish, solid Oregon Pinot. — 6 months ago
All the generic positive hallmarks of a Sonoma Pinot coalesce into this consistently popular and widely distributed bottle: Cherry cola, red ripened cherries, a whiff of vanilla, cocoa, black tea and cedar. The body is medium-low but the acids prove mouth watering counterparts of a solid tannic structure. — 10 months ago
The 2021 Pinot Noir Willamette Valley lifts from the glass with a spicy and savory blend of citrus-tinged strawberries and clove. It's softly textured with juicy acidity and crisp wild berry fruits. This leaves a white pepper tinge and edgy tannins while maintaining a fresh persona. (Eric Guido, Vinous, January 2024)
— 3 months ago
v17. Very good, terroir driven wine. Soft smoked meat nose. Fresh, rich, fresh crushed black cherry and black berry fruit. Long, slightly astringent, zippy, earthy finish. Nicely balanced. — 2 years ago
Not too heavy. Not too dry. Subtle flavor. — a month ago
Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN. — a month ago
Marco Ambrosio
The nostrils absorb heaps of stone and chalk while the palate delights in a light, smooth, and crisp taste with notes of lemon citrus. Elegant label and fair price bring hope on a day Mateo leaned into his terrible twos. — 16 days ago