P Pelissero

9.0

Drank it at Mayflower hotel in Seattle. — a month ago

Mark Rosse

9.2

Hanging in there! — 9 months ago

Doug Powers

9.1

Earthy, floral, dried redfruit aromas and flavors, color fading a little, not quite as fresh as the bottle I opened 4 years ago, have 1 more, but overall, quite fine, should go well with the grilled Alaskan wild king salmon tonight!! — 2 years ago

with Jim

Eric Urbani

9.3

A tasting of nine 2012 Sonoma Coast Pinots. Of course the Suduri ranked high in our lineup - I liked the nose and the earthy-ness (I haven’t come up with a better word than “meaty” for the Pinots I love, please help). — 4 years ago

ESF

8.9

Agreed - this is just good, not great. Predictable varietal typicity, decently balanced and well made. — 6 months ago

Eric Urbani

9.4

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1. — a year ago

Kapyrick Wine

9.0

v17. Very good, terroir driven wine. Soft smoked meat nose. Fresh, rich, fresh crushed black cherry and black berry fruit. Long, slightly astringent, zippy, earthy finish. Nicely balanced. — 3 years ago

Henry Fuseler

9.0

9/2024. Good overall flavor. Only a hint of cherry which is fine with me. The ALC 14.5 was a boost. It paired well with the Snow Eye Round Waygu at Hall’s Chophouse. — 8 months ago

Doug Powers

9.0

Nice redfruit aromas and flavors, floral, still just a bit of tannic structure, medium-long finish, solid Oregon Pinot. — 2 years ago

with Jim

Dawn E.

9.0

Yummy! Four hour decant! — 3 years ago