Six Degrees

Big Six

3 Months Aged Bourbon Barrel Zinfandel

Intense, with a big flavor, but smooth and delicious. — 14 days ago

689 Cellars

Six Eight Nine Napa Valley Red Wine 2021

Loaded with Fruit….. — 4 months ago

TwiLea Fletcher
with TwiLea

Brandlin

Estate Grown Mount Veeder Cabernet Sauvignon 2014

David T
9.3

This is still very young. Lots of lush, ruby fruits of; blackberries, black plum, black raspberries. Tons of barrel notes; wood shavings, charcoal, vanilla, nutmeg, cinnamon stick, strong, dark spices, caramel, mocha. Meaty, tarry, velvety tannins, dusty soil, volcanic ash, some lead pencil, purple flowers- lavender, violets, nice round acidity. Long, well structured, still big tension but balanced finish. Needs another 6 years of evolution for me. But, nice bottle friends opened. $36 on Last Bottle…over delivers that price now and will even more in six years. — a year ago

Tom, Paul and 16 others liked this

Château Potensac

Médoc Red Bordeaux Blend 1990

David T
9.3

It’s a night of first year consecutive decades, 90 & 80. Enjoyed in reverse order

From the same technical team as Leoville Las Cases.

Another great Clyde Beffa direct purchase from the Chateau or Negociant.

Still ripe older Bordeaux fruits with smoothed out lead pencil. Blackberries, black raspberries that lean into pudding, black plum, darkest, cooked cherries, raspberries edges, baked rhubarb and hues of poached strawberries. There is nothing that bites back. Dark chocolate, smooth mocha, caramel, soften baking spices-clove, nutmeg, cinnamon & vanillin, old tobacco w/ ash, used leather, dry top soil, limestone powder, black licorice to anise, dry river stone, fresh & withering dark, red flowers, amazing, rainfall acidity and a well; balance, structured, knitted and smartly polished finish that lasts 90 seconds.

Steak slow cooked in the oven at graduating low heats and then seared at 1300 degrees, 30, 30, 30 & 30. .

“The Truth is Inside” is an expression about the very bottom of a bottle of wine. Tannin soaked & it never lies. Typically the best part of the bottle. 93 that lands 94 in truth. I always leave two-three inches of wine in bottle just because it is always slightly better than the rest of the bottle. It is more concentrated.
— 3 months ago

Shay, Scott@Mister and 14 others liked this

Beckmen Vineyards

Purisima Mountain Vineyard Block Six Syrah

Very well done. Although a big wine, not overpowering. Sweet, smoky blueberries with a wild touch. Nice savory notes. Young now but has great potential. — 9 months ago

Six Eighty Cellars

Finger lakes Pinot Noir 2019

Very nice, but fairly typical cold weather Pinot noir. Could easily be Oregon, could be Swiss. Really quite nice. — 2 years ago

Philip liked this

Goldeneye (Duckhorn Vineyards)

Ten Degrees Anderson Valley Pinot Noir

Wife and I cracked this bottle in honor of two friends that we lost yesterday. Strawberry, blood orange, and even light notes of cinnamon. Very good Pinot noir. Never disappointed with Duckhorn. Rest in peace Zach and Chris, hope you’re drinking all the good stuff up in heaven. — 4 months ago

Paul liked this

Big Six

Aged 3 Months Bourbon Barrel California Red Blend

Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 8 months ago

Boutinot

Les Six Côtes du Rhône Villages Cairanne 2015

Charming Cairanne, drinking smooth. — 2 years ago

Peter, Jan and 1 other liked this

Kenwood Vineyards

Six Ridges Russian River Valley Chardonnay

2017; Heavy oak after a light summer peachy vanilla flavor — 3 years ago