Ericsson

9.3

Yes, this is liquid luxury, on a pnp, young, and off vintage (fires). Can’t wait to try one with some years on it. — 2 months ago

Christian Fischer

9.3

Some specials on today at the Chelsea lounge at JFK. Thought I’d ask and look what we got. It doesn’t have as much of the typical Dom taste for me and it is still very very young, definitely still a baby. Great nose and packs a lot of citrusy flavors - they will certainly mellow over the years. Not a bad rendition, not quite hitting the super high marks with me right now, but very pleasant early p.m. bubbly on this holiday — 9 months ago

Brenda Terzich-Garland

9.7

A definite treat! A bronze garnet in color with some bricking, but young looking. Nose - cherry and currant fruits with notes of truffle, green veggies and cigar. Taste - ripened cherry and plum, tobacco and earth spices followed by notes of smoky cedar and cinnamon adding to its silky smooth long finish. — 2 years ago

with Karin and Jill

Jakub Kalinowski

9.3

Big & self-assured, and yet elegant. Still very young. Very CS dominated nose, black fruit, some cassis, a touch of nice wood & dark chocolate rounded & very elegant.
Proper St Estephe on palate - good tannic frame, juicy acidity, pure black fruit. Great depth here. And aging potential. Needs a bit of time, but it’s already shining. — 2 months ago

Vino Joe

9.6

Wonderfully steely and austere. A tad young but this wine’s reserved nature just made its mineral and finish more interesting to me. Apple and some green fruit. Paired with an eight course French seafood meal this wine was the perfect one to be at the wheel. Fantastic! — 7 months ago

David T

Independent Sommelier/Wine Educator

9.3

This is 93-94 this young. I was a little surprised they slotted this last in the tasting. I would have led with it. However, it didn’t end up being our last wine. Leslie was kind enough to open another.

Both plums, blackberries, dark cherries, black raspberries, mix of dark berry cola, nice, soft baking spices-nutmeg, clove, cinnamon, vanillin, grainy limestone, wet clay, dark, rich, forest floor, some dry herbs, excellent fresh & withering florals that are a combination of; dark, red, some blue and violets, nice round acidity, a smooth, elegant finish that softly structured, balanced and wire to wire smooth and elegant with a full minute finish.

Photos of; a pano of their stunning view of Pritchard Hill, Their dual sided wall of fame of bottles the staff at the estate have enjoyed and their tasting room table. They did an excellent job curating it. — 9 months ago

Vino Joe

9.2

Pleasant at first pour but underpowered. Needed 45 minutes and decant to start. Improved over time. Darker red than I was expecting. Young wine and quite smooth. Some racy notes at the perimeter but more of an easy drinking succulent Nebbiolo than a brooding one. — 3 months ago

Jakub Kalinowski

9.4

Austere yet so elegant. And still so very young. Needs time!
Enticing nose with violets, orange zest, dark cherry, wet slate, smoke, roast, raw beef, cloves & allspice. Evolves as it opens up.
Pure & vibrant on the palate. With fresh, juicy acidity, cool freshness & mineral depth. The tannins are amazing - so polished, finely grained, juicy. Poised, elegant, and yet uncompromising. A beauty & will get even better with some age! Wow! — 5 months ago

Jerry Raphael

9.4

I usually bring at least one older wine to a favorite BYOB restaurant for NYE dinner. I selected this 33 year old cab and trying to open it the cork crumbled and some came out and some stayed it so decanted through a tea strainer into my take out bottle. I could tell just by the color this wine had promise. Poured about 2 hours later and the color was deep dark red to the edge. Not much on the nose but the taste had a lot of black fruits and a bit of spice and seemed like a young wine. The finish was long and smooth. It was still drink great as we finished the bottle about 2 hours later. Luckily I have another bottle and have to figure out when I’m going to open that one. At Anthony’s in HH — 10 months ago

"Odedi"

9.0

It's time for some Merlot on this #MerlotThursday.

Dark ruby in color with a reddish rim.

Strong nose of black plums, black currants, oak, vanilla, licorice, cloves, herbs, spices, earth and peppercorn.

Full bodied with medium plus acidity.

Dry on the palate with plums, cherries, oak, earth, vegetables, spices, tobacco leaf, dark coffee and black pepper.

Nice finish with fine grained tannins and tangy raspberries.

This is a young Merlot from Bordeaux. Showing mild complexity with a nice mouthfeel.

Good right out of the bottle, and better after 2 hours of airtime.

Will continue to age nicely in the next 10 to 15 years.

A good food wine that I paired with pizza.

A blend of 68% Merlot, 20% Cabernet Franc and 12% Cabernet Sauvignon.

15% alcohol by volume.

90 points.

$55. — 3 years ago