Christian Fischer

9.3

Beautiful wine from a few weeks ago at a great dinner in Stockholm. Dark and red fruits with subtle spices, tannins that stayed in the background and a hint of vanilla. Very enjoyable — 10 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Outstanding as usual. Great value. — 17 days ago

Joe Weinberger

9.3

Never mad about opening Gonon. Delicious as always. Will be really incredible years down the line. — 7 months ago

Gladys Xiques

9.0

Medium bodied paired with pork and chicken. Balanced and medium red fruit. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 12 days ago

Eric

9.5

Exquisite. — 11 days ago

Peter Sultan

9.3

Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 3 months ago

with Owen

Scott@Mister A’s-San Diego

9.3

2019 vintage. As rustic as ever. Blood. Earth. Plum. Stems. Heavy body. A step or two above a solid workhorse but not flighty. Tremendous punch. Could be wrong but think this producer only does Saint Joseph and Crozes-Hermitage and both are great QPR. 10.30.24. — 22 days ago

Kevin Arndt

Specialist Grand Vin Colorado

9.2

Drinking well now — a month ago

Andrew McIntyre

9.3

Wow hello! Crushed stones, campfire and small red berries all mixed with spicy goodness. Grippy tannins and lively acidity round this off. Rip roaring, full blooded Syrah...love it!!!
Pefect pairing with a wagyu ribeye and creamy parmesan polenta — 2 months ago