Adam Baker

9.1

Drank with Thanksgiving dinner at Marks. Fruitier end of Oregon Pinot, but really good with the meal. Mark smoked the turkey after lathering it in mayo. A trick he learned from a local BBQ pit boss. First time the white meat has ever been better (juicy and tender) than the dark). — a month ago

with Elissa

Joel Roskind

9.2

Mezze delic nice terroir — 10 years ago

with Susan

Rich Reader

9.0

Seriously delish, table 2 at Price Crush Sunday, great discount — 11 years ago

Adam Baker

9.4

Great dark red fruit. Bright and could use a few years, but great with thanksgiving dinner at marks. See stafford hill for food notes. — a month ago

with Elissa

Barbie Fiallo

9.2

Fantastic! Earthy and well balanced... Needed a little time in a decanter but opened up brilliantly. Chosen for us by the MS at the Stafford, Gino Nardella, for courses of Cornish lamb and pork. Loved it. — 9 years ago

with Jonathan

Merry Anderson

9.0

Thoroughly enjoyed this wine. Jimmy Stafford did a nice job on the rich berry flavor. Great with brisket — 11 years ago

with Claudine

Sipping Fine Wine

9.0

Pale lemon color with aromas of bright citrus and tropical fruit with floral notes. On the palate flavors of peach, apple and lemon citrus fruit, some honeysuckle tones with lively acidity. Medium+ finish ending with fruit, citrus zest, herb floral spice and crisp chalky mineral notes. Nice!! — 3 months ago

Fernando Cabanillas

9.1

Excellent complex Tempranillo with nice touch of wood. This is Tempranillo typical of SPAIN. Impossible to distinguish from a 90+ Spanish Ribera del Duero. — 9 years ago

Shilps

9.1

Had at dinner with both parental units & Manzas. Worked well as an after dinner wine, as it was sweeter, but not too sweet. — 10 years ago

Chris Edge

9.0

Excellent wine as gift from Hugh & Lizzie Stafford-Smith — 11 years ago