TH

9.1

世界最高峰のトレッビアーノ。やや曇った黄色？とても上品でバランスがよい自然派。価格に見合っているかは疑問。@ Onda Tokyol小売価格15000円くらい — 8 days ago

Gerald Jago

9.5

Special wine. Herby notes. 3 grape blend.pstly Monastell. — 3 months ago

Jose Lorenzo

9.3

Father’s Day dinner for Sofia’s dad. — 6 months ago

Jerry Raphael

9.0

This CPE’s Signature bottling. My second to last bottle of CPE. I believe this 2014 the last vintage they produced. I gave it a high rating based on more of my experience with the winery than the wine. The wine was very light in color with no brickage. The nose and taste were very light as well but there was some light (Cranberry) fruit notes and some cedar as well. The taste was about the same and the finish was okay. Nothing wrong at all just very light and past its prime. Think I’ll be drinking that last bottle I have on NYE, no reason to keep it any longer.

On another note; I so much appreciate CPE getting some of these wines to me last century when it may have be illegal to do so but Paterson, NJ and other things took precedence over the law of the day. — 20 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#staritahills #sbcountywines — 5 months ago

Michael

9.4

Has the longest life ahead of any non-riesling white I’ve had recently — 7 months ago

Beverly Powell

9.1

Strong rings, dry, smell of berries. Delightful. — 16 days ago

Jonathan Warren

9.6

Absolutely stunning — 16 days ago

Kyle Davidson

8.9

Great quality for price, very drinkable with some depth — 6 months ago

Eric Urbani

9.3

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This AP Vin was my #2 although the group rates it closer to the middle of the pack. No longer producing unfortunately… — 9 months ago