This superTuscan wine was an amazing and versatile food wine, standing up bravely to a meal of Thai peanut-coconut shrimp, vinegar cucumber/carrot-mint salad, and Armenian spiced steak over a bed of spinach-couscous roasted red peppers. Excellent! — 10 years ago
Naked Wines. Enjoyable white - bold flavours - really good. — 4 years ago
NW. went well with fish. Apples and pears, slightly creamy finish with a bit of an edge. Drinkable. — 6 years ago
Galen Hasler
Beautiful tannins moderate acidity stone fruits — a year ago