James Cooper

9.3

Yes please! Starts well and improves. — 3 years ago

Marcus L

9.3

Re-visit if it's been a while. They leave their whiskey in barrel till need inventory. This is 7-8yrs old now and bangin like an iron in the dryer. — 9 years ago

Matt Sterr

9.0

Coconut macaroons. — 8 years ago

Matt Sterr

9.0

Green apple 🍏 — 8 years ago

Uriel Frazier

9.5

A lovely rum neat, on the rocks. Though it's not a dark rum, also tried in my current cocktail fancy - a dark n stormy.

Somewhat dry. Smells a bit like alcohol suspended vanilla extract. A fair comparison as that stuff is often bottled at 35% abv. Banana chips, dried fruits. Can taste the wood it was aged in. A pleasant finish of toasted coconut. I like! But then again, I like any rum that doesn't trigger my gag reflex, recalling one unfortunate night with a bottle of Bacardi Superior. — 9 years ago

Matt Sterr

9.0

Fresh peach 🍑 nose. — 8 years ago

Zacch Smith

9.2

Very nice Cabernet, friends and wine at Stillhouse Wine Room. — 8 years ago

Daniel Khasidy @dankay

9.0

sticks and cloves and peaches and flint. solid — 10 years ago