Jaclyn McHugh

9.0

Lauren’s bday Andrea salted buttered toast — 11 days ago

Austin Hohnke

9.3

Great now and will age beautifully. Typical Muscat florals, but I love the balancing act of sugar concentration and acidity in this vintage. Elderflower and bruised stone fruit. Wonderfully fresh. 👌🏼 — a month ago

Audrey Nadeau

9.4

Bonbon à la prune et cerise noire, avec des touches de cacao et de café. — a month ago

Freddy R. Troya

9.2

Kanonkop – Kadette Pinotage Rosé 2022
Stellenbosch – South Africa 🇿🇦

Overview:
Crafted from Pinotage, a grape born from crossing Pinot Noir and Cinsault, this rosé highlights the unique South African innovation with a refreshing, modern expression.

Aromas & Flavors:
Delicate red berries, watermelon, and pomegranate on the nose, with crisp citrus undertones. The palate follows through with juicy red fruit, a whisper of floral notes, and a refreshing mineral streak.

Mouthfeel:
Light, bright, and energetic. Crisp acidity keeps it lively, with a clean, thirst-quenching finish.

Food Pairings:
Excellent with grilled shrimp, sushi, light salads, or simply as a refreshing aperitif on a warm day.

Verdict:
A distinctive rosé that showcases the brilliance of Pinotage beyond its traditional red wine style. Juicy, crisp, and not so common, a refreshing take on a proudly South African grape. Cheers!

Did You Know?
Pinotage was created in 1925 by South African scientist Abraham Perold, who crossed Pinot Noir and Cinsault (locally called Hermitage). While often debated for its red wine style, Pinotage has found new life in rosé and sparkling versions, loved for their vibrancy and freshness. — 2 days ago

David White

9.4

See earlier note, this is a great Bordeaux blend- 75% Cab Sauvignon , 14% Cab Franc and 11% Merlot.
A deep ruby colour with nice berry fruit nose and good acidity and long finish.
Excellent wine — a month ago

Dave

8.9

I've been *trying* to lower my wine budget this year, and it's led me to some fun finds. This pinotage being a prime example, at under $20.
The nose is a massive smoke show with coffee, mint, and scorched earth. On the palette we have coffee, bacon, green herbs, orange peel, bubblegum (!), and tea leaves. There is so much going on here, I don't fully get it, but it's a fun ride. Would be best with food, although a steak would drown out a lot of these wild flavors.
Enjoying my Sunday afternoon and listening to Guy Lombardo.
Cheers, friends! — 2 months ago

Ethan Karas

9.2

South Africa throwback. Very good. — 19 days ago

Chris MacLean

9.0

Still a solid value — 6 days ago

with Sarah

Carter White

9.2

Mineral driven with orchard fruit, racy and textured, fantastic value! — a month ago

Martin Mazner

9.1

Smooth, rich balanced cab. Pure berry flavor with a touch of tannin. Flinty bouquet moderated by a hint of spice. Simply fantastic. — 2 months ago

with Naveen