Bob McDonald

9.4

Mid lemon in colour. Aromatics of yellow peach and slate. Touch of smoke. Great palate intensity - not overly sweet for an Auslese - only 8% ABV. Jancis said “a floral explosion on the palate “ and I cannot disagree. I don’t drink a lot of sweet wine without dessert but this was most enjoyable - a great accompaniment to chicken liver pate with crackers. Acidity particularly at the first taste still very much present. — 3 days ago

Paul Masson

9.2

In a good spot — 4 months ago

Kland Aida

9.0

Loved it. — 5 months ago

John Willison

9.2

Consistent favorite. Lime zest, crushed limestone. — 6 months ago

Andrew Belzer

9.7

Highlight of the night!! Decanted for 1 hours since Bev’s keeps their white wines way too cold. A little petrol followed by candied peaches and fresh cardamom. — 8 months ago

Maxwell Riesberg

9.1

Not as super acidic as the Fritz Haag, but still very strong acid balance to the sweetness. Liked a lot! — 4 years ago

Jess

9.2

A lovely wine. Aromas and flavors of honey and peach. I used it to convert my aunt from Moscatos and she requested 4 more bottles. — 5 years ago

Conrad Green

9.4

Not auction. Golden. Peach and honey and apple juice on the nose. Rounded and beautifully balanced with a hint of muskiness. Gently sweet. Very good — a month ago

with Gregg and Rick

Willie Carter

9.2

What a lovely, lovely wine. Classic J.J. Prum. A distinctly pretty light straw color in the glass with faint green tinges. The nose is oh so floriferous and charming. Honeysuckle and wildflowers with white peaches and yellow apples. After some time, there’s a bit of slate and honey. Light and breezy, this is so nice.

A crisp and lovely Mosel Riesling, it’s very much alive and inviting immediately. Refreshing and well balanced throughout. There is precision on the palate underscored by some nice minerality. The fruit is pronounced and remarkably crisp, led by bright citrus tones and light spice. Vibrant lemon zest and grapefruit is tremendous here. Prum delivers yet again.
— 4 months ago

Irina Georgieva

9.3

Kabinett Riesling at its best. Really well rounded, great taste and long aftertaste. — 5 months ago

Chris MacLean

8.9

Loving the 7.5%, and it’s good with spice, but too much residual sugar to enjoy on its own. — 8 months ago

with Sarah

Doug Powers

9.1

I mean, can JJ Prum not make great Riesling? “Just” a mere Kabinetb, but fantastic vineyard and great acidity, long finish, lovely Kabinett!! — 4 years ago

with Jim

WC Fields

9.2

Fun pulling these out and seeing now they develop. Didn’t disappoint as expected. — 6 years ago

Jeroen Koenen

9.4

From a half bottle.
APnr. 14-19 — 3 months ago

Berry Marinussen

9.0

Swantje birthday 40! — 4 months ago

Scott@Mister A’s-San Diego

9.3

2022. Eminently delicious and undeniably essential. Now. Sure, you can, and should, age a few bottles but this screams spring/semi-warm weather, picnic/appetizers wine. Great, consistent producer. 2.21.26. — 4 months ago

Paul J

9.3

Too sweet for me, but liked the Petrol on the nose and palate. Similar to previous note but less acidity. — 7 months ago

with Brooke

Bob McDonald

9.3

Ripe peach and grapefruit with a hint of apricot. On the first night the sweetness dominated (we mainly drink dry Riesling). This was 8.5% ABV with plenty of residual sugar, but on the 2nd night not tasting as sweet. Purity verging on crystalline. Medium plus palate intensity. A class act typical of JJ PRUM. I’m not sure if I have chosen the right title here. There was nothing “Trocken” (Dry) about this Riesling. — a year ago

Andrea Watt

9.0

Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago

John Willison

9.1

Honeyed citrus, lime zest, limestone. — 5 years ago