Eyal Shpits

9.5

Very nice wine. Adding to the taste of the beef steak — 3 months ago

Andrew Brenner

9.0

Cherry cola nose, with a bit of raisin. Noticeable alcohol but not off putting. — 9 years ago

Steve Blazek

Owner, bin 105 Quality Wines

9.6

2003 Estate Reserve, I would drink more California cab if they tasted like this! — 10 years ago

Randy Fuller

9.3

The nose is beautiful on this wine - perfumed blackberry, strawberry and plum. It has some noticeable sweet oak spice with a good whiff of vanilla. The palate brings flavors of red fruit with a slightly tart edge to it and a very good acidity that is lip-smacking. There is a savory undercurrent that I find irresistible. The finish lingers quite a while. — 4 years ago

John Giaquinta

10

Wow! Deep dark ruby red - Huge, rich, and layered. The flavors are bold, inky and explosive. Left my tongue purple on the first sip. Blueberry, blackberries just jump from the glass of this full bodied, massive wine. Had this with M. over her famous polpette di tacchino. — 9 years ago

with MG

Peter Tripp

9.1

Gavi gavi gavi! — 10 years ago

Hal

9.4

Board meeting day 2 — 6 years ago

GrapeXplorer

8.9

Red fruit and lots of fun! — 8 years ago

Jonathan Michael

9.0

Wild berries with dark earth tones. Very large, with shocking acidity, this bad boy could use another 5-10 years easily. — 10 years ago