いい意味で日本ワインらしくない上品な樽の使い方。キャンディ香も弱めでカリフォルニアピノのような印象でした。 — 2 years ago
芳醇な香りとキリッとした酸味 — 9 years ago
NOTE TO EXPERT: this is the Hinohatake cuvée This started with just a touch of high-toned candy (especially compared to the Chanterêves Savigny), but settled to reveal a very pretty, sweetly floral character, tempered with more savory herbs and a subtle minerality. I find Burgundian-styles Pinot Noir to be one of the best matches for Japanese food (especially dishes featuring shoyu, sansho, yuzu, etc.), and this was no exception - even with sashimi (with negi ponzu), Kyoto-style taitan relying heavily on dashi, etc. Not massively complex, perhaps, but lots of flavor and not lacking in dimensions. Overall, one of the most satisfying Japanese Pinot Noirs I have had in a while. — 2 years ago
Very nice grape taste. The first time Hokkaido wine! — 10 years ago
hiro
2日間若干ビオ臭
3日目美味し 凝縮感 — a year ago