Still deep purple/ruby colour for a 13 year old chianti classico. Good balance of tannin and fruit. Almost minerally? Pairing well w spag w meatballs! — 2 years ago
Nice and dry chianti, went well with home made pizza. — 9 years ago
At the pizza place near the Colosseum. — 12 years ago
Daniel Bloom
From a corner of Chianti near Siena* https://www.google.com/search?q=Barberino-Tavarnelle&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari (I believe) a family member nee Fontodi has a small bio/dynamic operation. Very old school.
N: Roses, Cherries, red fruits, dirt, green herbs, pepper…. Nice!
P: Quite umami, red fruits, slight licorice, dirt again, nimble at 13.5° Good blind choice. Shame I only bought 2.
Thanks @Garagiste — 2 years ago