Doug Powers

9.4

Aromas of bluefruits and earthy, mineral notes, similar flavors, like the 2009, this also shows lower ABV (13.4%), faint green bean/green olive note as well, both of these are close to showing as from the northern Rhône, really excellent Santa Rita Hills Syrah!! — 2 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Heavy, Tensley bod. 8.21.24. — 3 months ago

Doug Powers

9.2

[En Magnum] lRich dark fruits, grapey, soft tannins, drinks well tonight, solid Central Coast Syrah!! — 4 months ago

with Monique and Jim

Scott@Mister A’s-San Diego

9.3

2023 vintage. From Coravin. Syrah for Cabernet drinkers. Massive, smooth body and currently without any of the quirky, bretty Syrah flavors that can pull a full frontal assault on the palate. Delicious. Would love to taste in a decade to see what weightiness has left the building and how it has been replaced by the wine nature abhors a vacuum flavors. 10.23.24. — a month ago

Juan Cerda

9.0

Like licking the wooden spoon when you’re making blackberry jam. 😋 — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 3.19.24 and 4.14.23. Consistent scoring. Medium-heavy body. Bigg QPR. 7.3.24. — 5 months ago

Juan Cerda

9.4

Crunchy, meaty, red cherries and a lithe texture. Yum! — 5 months ago

Doug Powers

9.1

Still dark purple color, richer and riper than the 2007 Turner, dark fruits, still showing pretty tannic structure, long finish, very good, but I prefer the freshness (better acidity, lower ABV (by 1%)) of the Turner, should improve another 3-5 years, or more. — a month ago

with Jim

Doug Powers

9.3

Blue and black fruit aromas and flavors, rich but not overripe, nicely balanced, color shows some browning, this seems mature, should hold for a few more years at least, long finish. — 4 months ago

with Jim

Scott@Mister A’s-San Diego

9.1

2021 vintage. Red blend that is banging for the resto ($14) price. A definite woofer. Great large party bbq wine. 7.3.24. — 5 months ago