Pinotman /// Andreas

9.4

Reviewed this vintage 3 times. Last bottle. Still excellent. Keep or drink over the next 2-5 years. Tons of tannins, kirsch, crushed marble. Mostly red fruit , touch blueberry, hint bitter. A reference wine.
— 6 days ago

Joaquin Martinez

8.9

It was very acidity and a bit bland at first. Maybe it needed more time, but decanted for 3ish hours and it tasted a lot like mushrooms, balsamic, black currant and a touch of underbrush with forest floor- with a touch of oak and spice. It was tannic but there was a lack of something in the mid palate and fruit. As I drank the last glass after 5 hours of decanting, it started to open up beautifully. All the aforementioned characteristics but with a strong mid palate filled with dark fruit. Delicious. Not as good as other vintages but this is worth drinking but give it some time to decante. Maybe 4+ hours. — 2 months ago

Brad Merschman

9.0

See: medium red
Smell: blackberry, cherry, campfire
Taste: Smokey, bold, dark cherry
Acidity and tannins: med acidity and high tannins — 3 months ago

Ming L

8.9

The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — a month ago

Alice

9.3

Delicious - full bodied - pear/peach/citrus — 2 months ago

Bruce Leboff

9.4

Beautiful expression of brunello. Lovely classic notes of tobacco and dark fruit. Still fresh and lovely. — 2 months ago

with Max and David

Anthony De Blasi

9.4

In a perfect spot! Great Brunello, tastes still young so I think quite some time left to drink these — a month ago

Brandon Boesch

9.2

Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — a month ago

Mike Lev

9.1

Deep straw yellow, apples, almond marzipan. Great QPR. — 3 months ago

Julia Indik

9.3

Opens up with bright fruit - cranberries, apples, but then takes off into smoky tones underlying licorice, chocolate and carob. An initial acidity also blends into smooth tannins and a long finish. — 8 months ago

with Robert