Andrew Cullimore

8.9

Medium light ruby , quite wide garnet ruby rim . Touch of pot pouri , with some spiced cherry , wild strawberry and raspberry . Sweet red cherry notes on the palate , some light herbal notes and a saline streak . Touch of black pepper and perhaps a hint of warmth . Ok length and balance . Not as fresh as some of the others. Drink now and over the next few years . Vinous Icons NY , Pier 60, Feb 2025 — 5 days ago

Jon Bowling

9.1

Excellent — 5 months ago

Ryan Carver

9.8

2017, whew buddy this knocked our socks right off — 8 months ago

Jenn Ingle

9.5

Nose - forest floor, wood, tobacco, moss. Main flavors - stewed plum and light baking spices. A bit of tannic structure but overall smooth and earthy. Like no Pinot noir I’ve ever had. Tremendous! Read the James Suckling review and he has it right it’s moody. But I think moody in the best possible way. — 4 days ago

with Jay

Michael Wehner

9.0

Perfect with raclette according to my partner 😄 — 6 months ago

with Margaret

Joseph Toohey

9.0

Nice medium body — 8 months ago

Sharon B

9.3

This was very earthy last night but the fruit has really come out tonight. — a month ago

Ron Siegel

9.3

Another enjoyable btl that was consistent with my prior note 2 wks ago — 5 months ago

Theodore Krijnse Locker

9.7

Delicious. Low tannins, sweet, fruity, smooth. Blueberry, blackberry, plum jam. — 6 months ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 8 months ago