Joe DAscoli

9.2

Jello served separately for the kids. Not a wine pairing!

This review is after pulling this bottle from fridge after being argon gassed with Wine2Pro for 9 days.

Result. Super fruity and as if it barely had oxygen. Nice a smooth with red raspberries a a hint of strawberry. Delicious — 11 days ago

Alvaro Bustillos

9.2

Cumple eugenio ‘@ santa anita — 2 months ago

Daniel Sullivan

9.1

Nice spice on nose.
Good tangy tart acidity. — 3 months ago

Brooks Burgum

8.9

Very nice. Easy drinking. — a month ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 2 months ago

Patrick Litle

9.3

Smooth, rich, slightly acidic — 2 months ago

K Brooks

9.0

Wonderful Chablis from Patrick Piuze ($42) — 3 months ago

Lyle Weston

9.1

91 for sure
— a month ago

Andrew Cullimore

9.2

Medium ruby , quite wide garnet rim, clear and bright . Cassis , blackberry , sous bois , mint , cedar , grafite , good clarity and surprisingly fruit driven still . Good volume on the palate , dark fruits , mint , good acidity and still quite gritty tannins. Saline and grafite tinged finish . Good length . Drinking very well now and over the next 5 years . For 2002 this is showing very well, classic and surprisingly elegant, a really nice surprise! — a month ago

Colin Cahoon

9.3

Huge nose of menthol, cedar, white pepper, clove, and spiced red and black fruit. On the palate plumb, cinnamon, dark cherry, oak, and hints of pencil lead. High alcohol, high acid, medium plus tannin, medium plus body, with long finish. — 3 months ago