Eric Kememes

9.0

Top jus leaner Chenin more fresher acid — a month ago

Shawn Thompson

9.3

A nose of bright dark fruit on an earthy bed with a hint of minerality, blackcurrant, dark fruit and licorice. — 2 years ago

Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 4 years ago

Joe Weinberger

9.2

Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 6 months ago

Yuri

9.0

Very fruity taste. I love this vine nature rose. — 3 years ago

Galen Hasler

8.9

Perfect with fish chowder — 3 years ago

Ryan Kravitz

9.0

Strong odor mild taste pleasant all around not too dry but on the dryer side aroma of whites from tuscany with more salinity and mustiness — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Absolutely delicious. Skin contact SA chenin — 2 years ago

Evandro Pereira

9.0

Carignan Jurassico — 3 years ago

Marcus Weber

9.0

Sparkling Cidre like Chenin Blanc from the Natural wine project Testalonga... Pear, floral and mineral. Exciting, surprising and very pure and direct Chenin Blanc!
Dazu: Mangold/Spinat - grüne Oliven - Zitrone / Bissara / Kichererbsen - Salzzitrone - Fenchel — 4 years ago