Solid and accessible Syrah with hints of white pepper, allspice and roasted meat. — 10 months ago
Pale lemon with aromas of stone and citrus fruits with nutty notes. On the palate flavors of apple, pear and pineapple with crisp acidity, clean mouthfeel. Medium finish ending with fruit, nuts and mineral notes. — a year ago
Jumping back into the pond with the Cayuse Bionic Frog!
1 hour decant. A marvelous deep dark purplish magenta color. On the nose: Inviting nose of dark fruit, herbaceous, smoked meat, slight "Cayuse funk"(luv it), chocolate espresso, bacon fat. Taste: powerful, balanced, savory wine with dark cherry, raspberry, earth, pepper, gamey, minerals, orange peel, and a nice medium plus finish. YUM!!! — 2 months ago
Deep ruby red great taste went great with heavily Cajun spiced fish and fantastic with deep chocolate cake. Definitely worth revisiting! — 10 months ago
Drinking this alongside some vegetarian sourdough pizza with red onions, black olives, veggie sausage, and pomodoro, was simply fantastic. The nose was solid, strong, and filled with black berries, cherries, and a tiny hint of cola. The flavors were very similar to the nose but layered in some vanilla, smoked meats and a tiny bit of acid. Also, it was widely accessible to folks across the dinner party. A great bottle which added to a great meal. — a year ago
Light, simple, clean, stone fruit accents with medium mineral qualities. A nice wine to enjoy with a raw bar on a cool summer evening — 4 months ago
Cherry, cranberry, pomegranate, currant and oak. Light-bodied and moderate tannins. — 9 months ago
Dmgcc Dinner and Regular Wine — a year ago
Lemon citrus and hints herbs. — 2 years ago
Michael Walker
Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — a month ago