K Brooks

8.9

Quite nice with chicken stir fry. Good fruit and clean finish. — 8 days ago

Ann Kunes

9.2

2018, very good with roast beef! Smooth, good taste, good sipping. Would like to try with cheese and see if it holds up
Would need a sharp cheddar. Repeat depending on price — 5 years ago

R. David Liebers

9.0

Fruity aroma, subtle tongue taste and dry, slightly acidic finish — 6 years ago

Neal Ferry

9.0

Butter, Oak, all things that new age Chardonnay has... really good, somebody took some time to get this right — 7 years ago

Luz Magpoc

9.0

12 April 2018, Harry’s Bar, Washington DC — 8 years ago

Sipping Fine Wine

9.1

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice! — 8 years ago

Norman

9.1

Wife liked it more than I did. I found it a bit flabby. — 9 years ago

Diana Sabo

9.5

Enjoyed 2024 vintage on April 23, 2026 — 2 months ago

Kaley Alese Banna

9.2

Delishhhhhh — 5 years ago

Kayla Latterell

9.6

Beautiful rose with a strawberry citrus nose and a crisp, bright taste. Dry but with a tinge of a light strawberry jammyness. — 6 years ago

Emily Branton

9.4

Full of flavour and very smooth. Had at the airport in Richmond and was pleasantly surprised! — 6 years ago

Kara Boyle

9.6

Smooth and easy, not oaky paired with Chicken Cordon Bleu Quesadillas — 8 years ago

Mark Flesher

9.4

I thought long and hard about what I wanted to say about this wine. But...here goes. This has to be one of the worst QPR wines I've ever had, but I'm also taking into account how young this wine is. I have to remember that I'm rating the WINE here, but the price tag and hype just can't help but to get in the way. Drank over 6 days. Poured initially from Coravin and let sit for about an hour. I will tell you that I was excited initially, as the nose of this wine overpowered the grass fed beef burgers that were just cooked about 2 feet away from where the wine was being poured. DENSE blackberry and vanilla rolling out of the glass. The entry of this wine is silky, but also has that gritty Napa youthfulness. POWER. Fruit forward monster, ripe blackberry, graphite, mineral and spice rich middle with cherry blossom and finish with a very deep, dark core of blackberry, black pepper spice. The finish is where chocolate covered blackberries and minty notes come out, but the wine was still rather tannic. Developed a bit more after I uncorked it at the end of the week. I blind tasted my wife on this one who guessed that it was a '13 William Harrison cab (vineyard is only 2 miles away as the crow flies, maybe, although Hall's is elevated 750 feet). That cab is $50. This one still has a **LOT** of integrating to do which I am taking into consideration which is why the other bottle is locked up tight, and this one just might not have been on its A-game. — 8 years ago

Nikunj Poddar

8.9

Very drinkable — 7 months ago

Shiho

9.0

Jasmineの芳香が残って美味しい
食事にも合う — 4 years ago

Marvin Velazquez

9.2

Smooth and good — 6 years ago

Manny Abascal

9.6

Corny wife made my son wear corny hat on his 21st but we made up for it with a great birth year champagne. Trying to have fun during these scary times. — 6 years ago

J&K Muniz

9.1

Light and acidic. Clean, crisp, dry mouth feel. Would buy again at only around $10. — 8 years ago

Jon Brite

9.1

I’d drink this stuff any day — 9 years ago

kacey

9.9

Full of flavor, very good — 9 years ago