Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 3 months ago
Switched to Richbourg as we have over consumed Vosne Romanee and we needed a different style of Burgundy to go with our Pigeon!
Usual notes of red fruits (strawberry) to begin and a beautiful fruit concentration with soft, smooth texture throughout the 2 hours we managed to hold off on chugging it! — 21 days ago
Refreshing and crisp — 5 months ago
Excelente Pinot — 11 days ago
Just drinking it through foot yumminess — 2 months ago
So much earthier than I anticipated with a Gamay wine, but fruity and delicious nonetheless. — 8 months ago
Billy L.
@Delectable Wine Wine not in Database;
2023 Domaine Reverdy-Ducroux Les Perriers Sancerre Blanc
Sancerre paired with all food & was a great introduction to our upcoming Winery Visit!
Devonshire Arms 🇬🇧 was fabulous! The effort it takes to get Dinner Reservations, highly recommend you do it! The pint of Guinness 🍺 was perfect temp & pour!
The Scallops appetizer was incredible, the Pork Chop was outstanding, Lobster 🦞 was Killer & best carrots 🥕ever! 🇬🇧👍🏻👏🏻 Cheers
— 2 days ago