Sipping Fine Wine

9.2

From the makers of Sassicaia, Deep Ruby color with aromas of red & black fruits and earthy floral notes, 55% Cab Sauv 45% Merlot blend. On the palate flavors of cherry, currants and blackberry with mint, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Will age well over next 5+ years. Nice! — 4 days ago

Andrew McIntyre

9.4

One of my favourite wines. This was still so young...will go on for years. Beautiful wine — 17 days ago

Joe Flo

9.3

Wine Spectator #1 wine dinner. The weakest of the group put still very good. — 17 days ago

Joaquin Martinez

8.9

This is an old friend. An old experience I've had before but different. Younger, with more time needed to open but as the wine changes and evolves, its reminiscent to those brunellos of the past. This may not be the most ideal brunello year but it definitely satisfies the experience. Sometimes i wonder if any brunello will come close to those brunellos I had in the past but as the time passes, things evolve and change and maybe youll get glimmers of those brunellos but nothing exact. Well this is the first brunello of this decade of 2020, so we will see what the future holds! Definitely worth another try but after its aged a few months or years. Good nonetheless. — a month ago

Dave

9.1

This is a nice little snack. The wine pours a very pale ruby color. Cherries and rose petals on the nose. Zippy flavors of sour cherries and tart raspberries. Medium tannins, and a fairly good exit. If I had to complain, I would say there's an unduly amount of alcohol burn that gets on top of the fruit. But it's really hitting the spot.
Still listening to Neil Young. — 9 days ago

Jay Kline

9.3

Poured into a decanter about 30 minutes prior to service and enjoyed over the course of a few hours. The 2019 San Valentino pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and a decent amount of sediment. On the nose, the wine is developing with sensational notes of Bing cherry, plum, licorice, Palo Santo, varnish, balsamico, exotic spices, and a mix of dried under brush and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose . The finish is long and there is no shortage of excitement. A wine that simultaneously makes you think and fills you with joy. Drink now through 2034. — a month ago

James Pendergrass

9.2

Full body. Even after being open 4 days, loads of power. Amazing wine. Consumed way too early. — a month ago

Jeremiah Diaz

9.0

Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 13 days ago

Vino Joe

9.5

There really is something special with the mix of merlot and Italy. Round and smooth but with strong earthy kick. Enjoyed over several baseball games but best within first 2-3 hours. — 21 days ago

Ray Vanderhoff

8.9

Dark and murky ruby color with a slight garnet rim. Aromas of leather, ripe black cherry and a good deal of barnyard funk. Flavors of earth, coffee, mushrooms with a very slight amount of dried black cherry fruit. Finish is a bit bitter but the wine is still well balanced. Exceptionally tertiary with well softened tannins. Frankly, this wine was fine (if you can accept the lower fruit levels) but I was (it was not flawed) honestly expecting more from this highly regarded producer. — 4 days ago