White Torbato from Alghero Sardinia. Floral nose, with med+ body and high acidity. Stone fruit, grapiness, with a great fruit core. Finish with a good minerality and salinity. Very pleasing and drinkable — 5 years ago
For a sparkling wine it is excellent in flavour — 6 years ago
Torbato & Sauvignon Blanc. Bright and crisp. Off dry. — 10 years ago
АСТ
Медоносы, жёлтые фрукты, груши. Среднее тело и кислотность, инт и финиш ср +. Баланс — 6 years ago
Miglior scotch mai assaggiato torbato solo ad olfatto ottima equilibratura — 7 years ago
Warmth, straw, golden color, crisp, mature, middle of the road bubbles — 2 years ago
I was curious to try this forgotten grape, which was saved by Sella & Mosca, and I’m glad I did! Starting off with the issues, they must have had some stabilization issues because there’s a bit of sediment so the glass has zero bubbles within seconds of being poured. The nose is fruity but with great restraints on ripeness, with white peach, pear, some lemon and plenty of salinity. Good acidity on the palate, the salinity is prominent together with a touch of phenolics which doesn’t detract from the experience. This would be great with some time on the lees, I think that’s what they do for their premium bottle — 2 years ago
S.S. Mandani
Mineral, lemon zest.
Sardinian bubbles in Sardinia on Costa Esmeralda to celebrate our honeymoon.
Tasty. Rounded. Zesty. Lemon rind. Minerality. Grapefruit. The sea. — 21 days ago