Mint and pear on the nose. Upfront there’s a really interesting impression of cotton candy or bubblegum. Then I get a mild apple cider vinegar and tart pear note. Finishes with a strong lemon oil linger. Aged pretty nicely, only a hint of ferment that I actually kind of linked! — 6 years ago
Quite dense crimson in colour. Very spicy nose with meaty notes. Silky graphite like tannins. More savoury spicy than fruity on the medium weight palate. Great conditions in the Yarra Valley in 2015. The winner of the Trevor Mast Trophy for Best Shiraz and also Trophy for best single vineyard wine at the Royal Melbourne Wine Awards in 2016. Amazing QPR at only $30. Will go on for 5+ years at least with the structure it has. Have 2 bottles left. — 6 years ago
Sooo fruity and good and delicious 🍎🍐 — 7 years ago
Very Northern Rhone in style. Often read descriptions saying Bacon notes but rarely get it - definitely shows here along with some spice and pepper. 100% whole bunch wild yeast Fermentation. Medium intensity - savoury with soft black fruits. Does Steve Flamsteed ever make a bad wine - another great effort. Tasted again 172 weeks later on 18th February 2022 with similar notes and enjoyment. Tasted again 177 weeks later on 25th March 2022. Excellent Syrah in the northern Rhone style. Bacon and Charcuterie notes with spice and pepper. Cured meat - savoury and delicious. Won the Trevor Mast Trophy for best Shiraz at Royal Melbourne. Had another bottle 238 weeks later on 26th May 2023 with consistent notes. An absolutely brilliant Shiraz in the Northern Rhone style. Cured meats; savoury. I can see why it won best Shiraz at Royal Melbourne. — 8 years ago
Big & bold — 9 years ago
Nice and balanced — 6 years ago
This is officially the Bass Phillip Estate Chardonnay but that choice not offered by Delectable. The wine is pale gold in colour. Aromas of leesy solids, cashews and toasty notes. On the palate sweetish, mandarin flesh and white nectarines. Quite developed on the palate with minimal acid and Medium + Intensity. A mouthful of flavour - quite delicious in the richer spectrum. If Phillip Jones makes great Pinot Noir he should be able to make great Chardonnay, and he does. — 6 years ago
This reminds me of taking a picture that’s very special in the moment and later reviewing it to find that is just a touch out of focus… You still see everything but it’s just not as clear and sharp as you would like it. There were moments when this felt like a 90 point wine and then there were moments when it dipped Dash I think the winemaking is in a very good place, perhaps this is needed just a little more time on the vine or a little less intervention in the cellar. Was completely serviceable and yummy with house burgers, but just was a little disjointed to be in the elite level of mid-Atlantic PVs. Perhaps it just lacked that complex cities and voluptuousness that’s possible with this highly aromatic and texture of wine. I would like to taste their 15, which was a really good vintage in North Carolina. This particular offering spent 28 months in peril, which is a really long time to find itself - The terroir is promising :) — 7 years ago
Blackberries, leather, oak, richly robust- fire crackling... — 9 years ago
Very good dry white! — 9 years ago
I went to Covert to taste the Nicholas Jones Sleeping Lady. I have two vintages (14 & 16) in my collection but have never had one. I bought on recommendation from @Paul T HB.
I had hoped to try their 2023 but they are still tasting their 2019. Per my host, they hold back their Sleeping Lady awhile longer to age further in bottle.
This 2019 was the best in the tasting. It demonstrated to me that I could open my 14 or 16 or continue to hold awhile longer.
I would say that the Nicholas Jones demonstrate more depth & character over the Covert. — 7 months ago

Paul T, Missing My Beautiful Wife 24/7
Caveat being price,, my scores would be lower if I had paid release. But I still enjoy most bottles from this vineyard but at $125.00 or less.This is the 2022 Vintage - out of a 375ml - have a soft spot for this Winery when Brice Jones owned it he had the most amazing Chardonnay symposium with speakers from around the world - Now it’s owned by Brown Forman ( big distributor) Made in the same style lees contact - toasted bread , toasted nuts , honey , butterscotch, medium bodied , med acidity , — 3 years ago
Sweet and bubbly and tastes like strawberries. — 7 years ago
Wonderful earthy perfume of red fruits, rose petals, mushroom, decayed plant matter, sous bois. Aromas that you go back to time and time again - intoxicating. Medium bodied palate with resolved Tannins, M minus acid and M plus length. Really should not have a Bass Phillip Premium under 10 years of age. 2009 was a good year for BP so Phillip Jones said at the time, but they would have had vintages since which equal or slightly better this. One of Australia’s best Pinot Noirs. — 7 years ago
Best Sauvignon Blanc! Well-balanced, semi-fruity. — 8 years ago
Single vineyard 100% Syrah great wine with a lot of dark fruit and chocolate and Some leather — 8 years ago
Schwa Wright/JT dinner — 9 years ago
Somm David T
Independent Sommelier/Wine Educator
I have written notes on 4 bottles of the 97 Jones Family Cabernet. This is the most perfect.
I have had all the Napa Cult Cabernets. None have ever rocked my palate/whole body the way this 97 Jones has done.
This is sadly my last bottle. I think it has finally hit its precipice. So, enjoy. If there are others that appear on the secondary markets, you’ll have to out dual/bid me.
I could write more notes but my previous ones will still apply plus. I am simply going to enjoy near perfection w/o further notes. Cheers! 🍷
Coravined bottle from last weekend relaid in storage. If I had a long enough thin tongue, I’d lick the inside of the bottle. 🤔😂 😋
#TheTwoHourSteak — 5 months ago